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April Snow Sucks. Buffalo Chicken, on the other hand, does not!

vb4677vb4677 Posts: 531
29F and "spitting snow" sucks in mid April. BUT, making some shredded buffalo chicken does not suck at all.   

Screw Mother Nature...






And I bottled a batch of white and red wines each today, too!


Kansas City: Too Much City for One State - Missouri side
Large BGE, Instant Pot, Anova Sous Vide, and a couple of gas smokers...
Barbeque, Homebrew and Blues...

Comments

  • MotownVolMotownVol Posts: 571
    Looks good.  

    I was in KC for a week about two weeks ago.   Got some good BBQ at Jack Stack BBQ.  Good burnt ends!
    Morristown TN, LBGE and Mini-Max.
  • lousubcaplousubcap Posts: 17,996
    That's the way to just say "screw Mother Nature."  Great looking chix but even better with your personal wine hobby.  
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • GoooDawgsGoooDawgs Posts: 753
    Drooling....  can you share the recipe? 
    Milton, GA 
    XL BGE & FB300
  • FrostyEggFrostyEgg Posts: 229
    edited April 16
    Second on the recipe. I know this is an Egg forum, but that looks like it'd adapt well to a mid week slow cooker meal.
  • onedbguruonedbguru Posts: 1,611
    MotownVol said:
    Looks good.  

    I was in KC for a week about two weeks ago.   Got some good BBQ at Jack Stack BBQ.  Good burnt ends!
    My favorite KC BBQ joint - Martin City.  Olathe not so much. Downtown was pretty good.  And their burnt ends are the best. 
  • vb4677vb4677 Posts: 531
    Here's my recipe!

    Frank's Red Hot Shredded Chicken 

    Cook boneless, skinless chicken breasts in Dutch oven with Frank's red hot buffalo for about 4.5 hrs @ 275°

    INGREDIENTS:

    3 lbs raw boneless skinless chicken breasts

    12 oz bottle of Buffalo wing sauce
    1 oz packet of dry Ranch mix
    2 tablespoons butter

    DIRECTIONS:
    Place the chicken breasts in dutch oven.

    Pour the bottle of wing sauce over the top of the chicken.

    Sprinkle the packet of ranch mix over the top of the wing sauce.

    DO NOT place the lid on your dutch oven!!

    Cook 275F  for 4-5 hours until meat shreds easily.
    Remove meat and shred it using two forks.

    Return shredded meat to the sauce and add the butter.

    Stir to combine.

    Continue to cook on low for another hour so the meat can soak up the sauce.


    Kansas City: Too Much City for One State - Missouri side
    Large BGE, Instant Pot, Anova Sous Vide, and a couple of gas smokers...
    Barbeque, Homebrew and Blues...
  • StormbringerStormbringer Posts: 1,394
    That looks great, added to the list of stuff to try.
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


  • northGAcocknorthGAcock Posts: 11,318
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “Constantly choosing the lesser of two evils is still choosing evil.”
  • BigGreenKevBigGreenKev Posts: 25
    I feel you! This was 2 days ago
  • BigGreenKevBigGreenKev Posts: 25
    and the result
  • vb4677vb4677 Posts: 531
    Boo on that snow... Yeah on that cook!

    Kansas City: Too Much City for One State - Missouri side
    Large BGE, Instant Pot, Anova Sous Vide, and a couple of gas smokers...
    Barbeque, Homebrew and Blues...
  • TeefusTeefus Posts: 717
    I am the one person in the world that really does not like Buffalo Chicken. Even so, that looks like everyone else would find it delicious. 
    Michiana, South of the border.
  • saluki2007saluki2007 Posts: 3,884
    Holy cow dude.  Next time I make my buffalo chicken ranch dip, I'm doing my chicken this way.  Normally I just grill my chicken, cube, and then mix it with with the franks, and cream cheese.  Putting in baking dish and top with shredded cheese.  
    Large and Small BGE
    Morton, IL

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