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Work Potluck

Davec433
Davec433 Posts: 463
in EggHead Forum
Every several months at work we have a potluck. I usually just bring brawts and help heat/cook with the propane grill we have. This time I’m interested in spicing it up a bit.

What are your go to for events like these?


*I can’t do a pork butt another coworker brings it in religiously.
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Comments

  • caliking
    caliking Posts: 18,731
    Pig shots? Usually a crowd pleaser. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Gulfcoastguy
    Gulfcoastguy Posts: 6,296
    These: 1 can flaky biscuits split in half, 8 ounces cream cheese, 1/2 cup cheddar cheese, 8 pieces thick cut bacon crumbled, 6 jalapeños cleaned and diced. Put the biscuit halves in a muffin tin, fill and bake or indirect Egg at 350 until done or about 20 minutes +-. Makes 16. This was a double recipe.
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
    Appetizer sized items like pig shots, moink balls, or wings are probably what I’ve brought in the most for potlucks.
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • Focker
    Focker Posts: 8,364
    I like dips, they hold well, in a crockpot. 

    A recent buffalo smoked chicken dip brought to work.  Crockpot liners are your friend.

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Davec433
    Davec433 Posts: 463
    caliking said:
    Pig shots? Usually a crowd pleaser. 
    Is this similar to what you make? They do look good!

    http://eggheadforum.com/discussion/1141456/pig-shots/p1
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  • Davec433
    Davec433 Posts: 463

    Focker said:
    I like dips, they hold well, in a crockpot. 

    A recent buffalo smoked chicken dip brought to work.  Crockpot liners are your friend.

    That looks good! Where do you get the liners?
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  • Davec433
    Davec433 Posts: 463
    20stone said:
    If it’s outdoors, cabrito asado can’t be beat

    I live next door to a PETA member. The reaction that would get would be hilarious.
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  • Davec433
    Davec433 Posts: 463
    Gulfcoastguy said:
    These: 1 can flaky biscuits split in half, 8 ounces cream cheese, 1/2 cup cheddar cheese, 8 pieces thick cut bacon crumbled, 6 jalapeños cleaned and diced. Put the biscuit halves in a muffin tin, fill and bake or indirect Egg at 350 until done or about 20 minutes +-. Makes 16. This was a double recipe.
    Those look good!
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  • Legume
    Legume Posts: 14,607
    Davec433 said:
    Every several months at work we have a potluck. I usually just bring brawts and help heat/cook with the propane grill we have. This time I’m interested in spicing it up a bit.

    What are your go to for events like these?


    *I can’t do a pork butt another coworker brings it in religiously.
    You didn’t say how good that other pork butt is.  Maybe a little unofficial competition.  Make a killer pork butt, say oops, didn’t mean to duplicate and then move on to other things next time.  He’ll be stuck trying to measure up.

    or you could do pork belly burnt ends. that would get people talking.
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  • YukonRon
    YukonRon Posts: 16,989
    Pork belly burnt ends tacos. Did those for a work meeting. I was God for the rest of the day.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • SamIAm2
    SamIAm2 Posts: 1,895
    These:  or anything else @SciAggie cooked for his kids The kids came home. I cooked a bunch of stuff...and have a ton of pics.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • chzplz
    chzplz Posts: 59
    Pre-cook a batch of ABTs and reheat on the grill. 
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  • Focker
    Focker Posts: 8,364
    Davec433 said:

    Focker said:
    I like dips, they hold well, in a crockpot. 

    A recent buffalo smoked chicken dip brought to work.  Crockpot liners are your friend.

    That looks good! Where do you get the liners?
    I get them at the grocery store, in the foil, plastic bag aisle.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • vb4677
    vb4677 Posts: 686
    I'd recommend http://eggheadforum.com/discussion/1206776/franks-red-hot-shredded-chicken-and-alabama-white-sauce

    It's fantastic! And pretty portable and re-heatable.
    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
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  • lousubcap
    lousubcap Posts: 32,322
    ABT's are always a crowd pleaser.  The filling and cheese can be varied to control the heat.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Davec433
    Davec433 Posts: 463
    Legume said:
    Davec433 said:
    Every several months at work we have a potluck. I usually just bring brawts and help heat/cook with the propane grill we have. This time I’m interested in spicing it up a bit.

    What are your go to for events like these?


    *I can’t do a pork butt another coworker brings it in religiously.
    You didn’t say how good that other pork butt is.  Maybe a little unofficial competition.  Make a killer pork butt, say oops, didn’t mean to duplicate and then move on to other things next time.  He’ll be stuck trying to measure up.

    or you could do pork belly burnt ends. that would get people talking.
    He’s been doing my it for decades and is thinking about opening his own BBQ joint so I doubt I’ll be able to compete. Plus he’s given me details on how he does it so I’m not burning bridges.
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  • Davec433
    Davec433 Posts: 463
    chzplz said:
    Pre-cook a batch of ABTs and reheat on the grill. 
    ABTs?
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  • Davec433
    Davec433 Posts: 463
    edited April 2018
    SamIAm2 said:
    These:  or anything else @SciAggie cooked for his kids The kids came home. I cooked a bunch of stuff...and have a ton of pics.
    Those bacon wrapped dates look amazing. One of my neighbors made them or something similar for a pot luck we had years ago but I think she replaced the pistachios with something else.
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  • fishlessman
    fishlessman Posts: 32,738
    those pork belly burnt ends are one of the best things ive cooked lately. would definately bring them in with a reheat with a thinned down sauce
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • GATraveller
    GATraveller Posts: 8,207
    20stone said:
    If it’s outdoors, cabrito asado can’t be beat

    Show-off

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • 20stone
    20stone Posts: 1,961
    GATraveller said:
    20stone said:
    If it’s outdoors, cabrito asado can’t be beat

    Show-off
    Touche'
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • milesvdustin
    milesvdustin Posts: 2,882
    Just make a better pork butt. 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
    Davec433 said:
    chzplz said:
    Pre-cook a batch of ABTs and reheat on the grill. 
    ABTs?
    ABT = Atomic Buffalo Turds.  Aka jalapeño poppers.  Jalapeño (full or half like a boat) stuffed with cream cheese, wrapped in bacon.  Seen variations with different cheeses, pulled pork, or other stuff added.  
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • GATraveller
    GATraveller Posts: 8,207
    20stone said:
    GATraveller said:
    20stone said:
    If it’s outdoors, cabrito asado can’t be beat

    Show-off
    Touche'
    I am so jealous of this. I gotta get out more. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Wolfpack
    Wolfpack Posts: 3,551
    Pulled beef sliders- 
    Greensboro, NC
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  • caliking
    caliking Posts: 18,731
    Davec433 said:
    caliking said:
    Pig shots? Usually a crowd pleaser. 
    Is this similar to what you make? They do look good!

    http://eggheadforum.com/discussion/1141456/pig-shots/p1
    Yep. I like to put a dollop of bbq sauce in the “cup” instead of cream cheese. There are all kinds of variations you could make. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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