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Make Ahead Pig Candy

dmourati
dmourati Posts: 1,300
edited April 2018 in EggHead Forum
I'm entering a cooking competition tomorrow at work and decided to try pig candy.

Race Official: And now for the rules of the International, Chinese downhill: there are none.

Turn in time is tomorrow at 3pm.

I'm firing up the BGE now.

Other than under lock and key, how best to keep the pig candy till tomorrow at 3pm?

Thanks.


Plymouth, MN

Comments

  • SGH
    SGH Posts: 28,988
    There is about ten thousand different recipes for pig candy. With that said, nine thousand nine hundred and ninty nine of them can be wrapped and stored in the fridge. A ziplock bag in the fridge works wonders as well. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • dmourati
    dmourati Posts: 1,300
    edited April 2018
    I must have put too much brown sugar/maple syrup on the first batch. Dialing it back now.  Thanks @SGH .


    Plymouth, MN
  • CTMike
    CTMike Posts: 3,664
    edited April 2018
    dmourati said:

    Race Official: And now for the rules of the International, Chinese downhill: there are none.


    “Chinese downhill? What the fark is Chinese Downhill?” Great movie. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT.