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Considering a Blackstone
Mayberry
Posts: 750
I've looked at Blackstone's for a year and never pulled the plug on buying one. They are all on sale now, and I'm reconsidering. I want one to use both at home and take with us when we use our camper. The Stainless 36 looks like the nicest of the bunch. At home, I'll store in my garage for quick, easy meals and to keep it out of the weather. I also like the idea of 4 burners over 2. Is it portable enough to throw into my camper or the bed of my truck for weekend camping trips? It would prevent using the cheap stove and oven in the camper, and is much better than the outdoor stovetop. I would consider the smaller one that is more of a tabletop griddle, but we have 3 kids. It would take me an hour to cook enough food to feed everyone on the smaller surface. Any input or opinions from those who have them are appreciated.
Athens, GA
XL BGE, Large BGE and RecTec590
XL BGE, Large BGE and RecTec590
Comments
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I think you just talked yourself into it. I can't speak to the portability as I built mine in to an outdoor kitchen, but otherwise you'll love it. With 3 kids, it will change your life with pancakes alone.XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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I have a 36' that I take and use remotely a few times each year. It is not too hard to handle. I leave the shelves at home when I travel with it to have a little less stuff in the truck. I have large vehicles(F150/Bronco/Suburban) so I remove the griddle top and the base can stand up in all mine. I agree that having that surface area and 4 burner control provides the best experience. I have a 28" that I intended to be the portable on that stays in it's box.
LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
When searching reviews here, I see that some people mention Blackstone is about to come out with new models. I assume that's why they are all on sale now to clear out inventory. I've also seen where they are moving the grease trough to the back to prevent whatever grease issues they currently have. Would that be worth waiting for, and spending more money on?
Athens, GA
XL BGE, Large BGE and RecTec590 -
I also just saw where the SS version doesn't actually have a SS cooking surface. It seems to be the same as the other griddles. Is it pretty easy to clean, and resistant to scratches? I want to use this thing like a Waffle House griddle or hibachi, and expect it to get some heavy use.Athens, GA
XL BGE, Large BGE and RecTec590 -
I haven't pulled the trigger yet, looking at Amazon and watching the video on this link, I like the new features, side table cutting board, paper towel holder, etc. odd it doesn't show them on the actual Blackstone website.
https://www.amazon.com/dp/B078HFRNPQ/ref=sspa_dk_detail_0?psc=1&pd_rd_i=B078HFRNPQ&pd_rd_wg=a0RXE&pd_rd_r=K686CFGVGMSE9W051X7J&pd_rd_w=7bHQe
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The new rear grease trap looks like a big win to me. The trash bag hooks and paper towel holder appear to be poorly executed.
Phoenix -
palmer2613 said:I haven't pulled the trigger yet, looking at Amazon and watching the video on this link, I like the new features, side table cutting board, paper towel holder, etc. odd it doesn't show them on the actual Blackstone website.
https://www.amazon.com/dp/B078HFRNPQ/ref=sspa_dk_detail_0?psc=1&pd_rd_i=B078HFRNPQ&pd_rd_wg=a0RXE&pd_rd_r=K686CFGVGMSE9W051X7J&pd_rd_w=7bHQe
Even if you only used it for breakfast on the weekends, it would be well worth it.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
One more question and I'll stop bothering everyone: The SS version is only available online, whereas the standard 4 burner 36" can be picked up locally today. Is the SS worth the extra money, or is it all in looks, if it's going to reside inside my garage and not be stored outside, other than when camping? Even then, it'll be stored under my awning on my travel trailer and will be out of the rain.Athens, GA
XL BGE, Large BGE and RecTec590 -
Mayberry, I wonder if the black may be a little easier to keep clean. That makes it a winner for me. I'm sure the ss looks better if you're willing to keep it shiny.
Phoenix -
They legs fold in for portability. I also recommend taking the time and properly transport it. I skipped that part and kept everything intact and strapped it down with some tie down straps in the back of my truck bed. I think it's no secret that they aren't the most overbuilt griddle on the market. I bent the legs strapping it down. My fault but they do travel good if your careful with it.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Mayberry said:One more question and I'll stop bothering everyone: The SS version is only available online, whereas the standard 4 burner 36" can be picked up locally today. Is the SS worth the extra money, or is it all in looks, if it's going to reside inside my garage and not be stored outside, other than when camping? Even then, it'll be stored under my awning on my travel trailer and will be out of the rain.Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Just get the one locally if you are happy with the price.
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WeberWho said:They legs fold in for portability. I also recommend taking the time and properly transport it. I skipped that part and kept everything intact and strapped it down with some tie down straps in the back of my truck bed. I think it's no secret that they aren't the most overbuilt griddle on the market. I bent the legs strapping it down. My fault but they do travel good if your careful with it.
Contemplating taking mine on the road this Summer. Wondering if that chunk of steel getting tightened down, was the culprit.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Focker said:WeberWho said:They legs fold in for portability. I also recommend taking the time and properly transport it. I skipped that part and kept everything intact and strapped it down with some tie down straps in the back of my truck bed. I think it's no secret that they aren't the most overbuilt griddle on the market. I bent the legs strapping it down. My fault but they do travel good if your careful with it.
Contemplating taking mine on the road this Summer. Wondering if that chunk of steel getting tightened down, was the culprit.Sandy Springs & Dawsonville Ga -
Focker said:WeberWho said:They legs fold in for portability. I also recommend taking the time and properly transport it. I skipped that part and kept everything intact and strapped it down with some tie down straps in the back of my truck bed. I think it's no secret that they aren't the most overbuilt griddle on the market. I bent the legs strapping it down. My fault but they do travel good if your careful with it.
Contemplating taking mine on the road this Summer. Wondering if that chunk of steel getting tightened down, was the culprit.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
If the SS version is cheaper on sale... then that’s the one. Unless you’re impatient.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I was impatient. I got the black 36" today. I really wanted the SS one, but nowhere has them in stock without ordering. I turn 40 tomorrow, and had a crappy week. Wanted to end it on a high note. Had to cancel spring break trip and give up my Sunday Master's badges because I was supposed to have surgery on Tuesday. After I gave up the badges and cancelled my trip with the family, surgery was cancelled because of a pissing contest between Blue Cross-Blue Shield and Piedmont Hospital. So, no trip, no Master's and no surgery. And did I mention I turn 40 tomorrow?
Anyway, I had a ****'s Sporting Goods coupon, so got it for $220 out the door, and picked it up today. Made full hibachi dinner with shrimp, scallops and chicken tonight, in addition to veggies and fried rice. Worked great. I think this thing is going to get a ton of use.Athens, GA
XL BGE, Large BGE and RecTec590 -
I like mine and am glad I bought one. Enjoy yoursElkhorn, NE
1 large egg
28" Blackstone
Akorn Jr. -
Mayberry said:I was impatient. I got the black 36" today. I really wanted the SS one, but nowhere has them in stock without ordering. I turn 40 tomorrow, and had a crappy week. Wanted to end it on a high note. Had to cancel spring break trip and give up my Sunday Master's badges because I was supposed to have surgery on Tuesday. After I gave up the badges and cancelled my trip with the family, surgery was cancelled because of a pissing contest between Blue Cross-Blue Shield and Piedmont Hospital. So, no trip, no Master's and no surgery. And did I mention I turn 40 tomorrow?
Anyway, I had a ****'s Sporting Goods coupon, so got it for $220 out the door, and picked it up today. Made full hibachi dinner with shrimp, scallops and chicken tonight, in addition to veggies and fried rice. Worked great. I think this thing is going to get a ton of use.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:
I think you’re ahead of the curve. With that kind of week, you need to be drankin’ . If you’re not already.
Athens, GA
XL BGE, Large BGE and RecTec590 -
I have the 36in and take it out a couple times month. I strongly suggest getting the carry bag if you go this route. It really makes transporting the griddle top much easier and gives it some protection. However, my base is definitely looking worn from the constant moving. We use the 36 a lot at home and decided to get the Blackstone Tailgater, which is on sale for $125 at Amazon. It is much more portable than the 36. I am adding a second griddle top which will give me slightly less cooking surface, but the weight and portability are worth the trade off.Large BGE, Medium BGE, Kamado Joe Jr, 36" Blackstone Griddle Blackstone Tailgater and Roccbox owner/operator from Los Angeles
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Mayberry said:caliking said:
I think you’re ahead of the curve. With that kind of week, you need to be drankin’ . If you’re not already.
My $0.02. And I'm just a random dude on the interwebz.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:Mayberry said:caliking said:
I think you’re ahead of the curve. With that kind of week, you need to be drankin’ . If you’re not already.
My $0.02. And I'm just a random dude on the interwebz.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
DMW said:caliking said:Mayberry said:caliking said:
I think you’re ahead of the curve. With that kind of week, you need to be drankin’ . If you’re not already.
My $0.02. And I'm just a random dude on the interwebz.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Even though I didn't get the stainless base, I love this thing. It's truly impressive. We did breakfast for dinner (brinner) last night for my birthday dinner. Fried eggs, scrambled cheese eggs, steak, bacon, hash browns and cinnamon raisin toast. All done quickly, and the griddle was cleaned up in under 1 minute. Tonight, before kid's baseball games, I used the leftover steak from last night and made steak fajitas. Tasted great, was done in a few minutes and the griddle was, again, cleaned up in a minute or two. For anyone considering getting one while they are on sale, I say go for it. Maybe the new version has a few added extras, but this one is near perfect. Very adjustable heat, no real hotspots, and cooks really well. The drain issue is easily solved with a large screw down the hole to route the grease drippings into the drip pan. Otherwise, it works perfectly with no modifications. Really glad I bought one.Athens, GA
XL BGE, Large BGE and RecTec590 -
Mayberry said:Even though I didn't get the stainless base, I love this thing. It's truly impressive. We did breakfast for dinner (brinner) last night for my birthday dinner. Fried eggs, scrambled cheese eggs, steak, bacon, hash browns and cinnamon raisin toast. All done quickly, and the griddle was cleaned up in under 1 minute. Tonight, before kid's baseball games, I used the leftover steak from last night and made steak fajitas. Tasted great, was done in a few minutes and the griddle was, again, cleaned up in a minute or two. For anyone considering getting one while they are on sale, I say go for it. Maybe the new version has a few added extras, but this one is near perfect. Very adjustable heat, no real hotspots, and cooks really well. The drain issue is easily solved with a large screw down the hole to route the grease drippings into the drip pan. Otherwise, it works perfectly with no modifications. Really glad I bought one."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Between our Egg and black stone about the only thing we use the kitchen for now is cleaning dishes and making coffee in the morning!! Congrats on the blackstone purchase
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Would people go with 28 or the 17 inch?
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