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SV came to the rescue; Easter fusion cooks
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Canugghead
Posts: 11,512
Was cooking ribs in the Traeger at @225 and decided to throw in a piece of sirloin tip roast as well. The roast hit 130 IT three hours before dinner, help!
This is how I 'saved' the roast ... pulled roast, rested, Foodsaver vac sealed (can't vac seal warm food in chamber sealer!), sous vide @130 couple of hours, rested, brushed with ghee, seared on a picnic kettle... very happy with the result, wouldn't have been as tender without the unplanned SV, decent smoke ring and flavour.
Ribs...
contributions from other family members...
egg bread...
chicken biryani...
braised lamb shoulders...
This is how I 'saved' the roast ... pulled roast, rested, Foodsaver vac sealed (can't vac seal warm food in chamber sealer!), sous vide @130 couple of hours, rested, brushed with ghee, seared on a picnic kettle... very happy with the result, wouldn't have been as tender without the unplanned SV, decent smoke ring and flavour.
Ribs...
contributions from other family members...
egg bread...
chicken biryani...
braised lamb shoulders...
canuckland
Comments
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Outstanding!~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Wow, great save and great lookin eats there brother.Sandy Springs & Dawsonville Ga
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Awesome. Well done!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Nice save! That sirloin looks amazing!
Who am I kidding? The entire cook looks amazing.1 LBGE in Chapel Hill, NC -
Looks killa to me all the way around.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That’s a feast!
hard to decide which one I would take a third helping of
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Wow, no way I could pick a winner out of that crowd! It all looks great.Stillwater, MN
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That looks fan-f*ckin-tastic!
______________________________________________I love lamp.. -
Dang, Gary, you rocked that cook!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
You need to post more.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
That's it, I quit...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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we SV'ed a beef tenderloin to ~130 for about 3 hrs. Sliced in 2" Filets then seared in butter on a CI flat griddle at ~450 in the Egg. EGGSELANT!!!! Served with a Porcini Vermouth sauce, roasted brussel sprouts and baked potatoes.
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Wow! That all looks incredible. The pics just kept
going and going. I didn’t want them to stop.Keepin' It Weird in The ATX FBTX
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