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Lamb Chops on the SBGE

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R2Egg2Q
R2Egg2Q Posts: 2,136
in EggHead Forum
While doing a cook on the Large Egg I fired up the Small to cook up some lamb chops for lunch.  Marinated over night with chopped fresh herbs, olive oil, S&P, and lemon zest.  Dusted with Dizzy Pig Red Eye Express and cooked raised direct at 400+.



Sliced and served



XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

Bay Area, CA
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