Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Lamb Chops on the SBGE

R2Egg2Q
R2Egg2Q Posts: 2,136
in EggHead Forum
While doing a cook on the Large Egg I fired up the Small to cook up some lamb chops for lunch.  Marinated over night with chopped fresh herbs, olive oil, S&P, and lemon zest.  Dusted with Dizzy Pig Red Eye Express and cooked raised direct at 400+.



Sliced and served



XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

Bay Area, CA
· Share on FacebookShare on Twitter

Comments

Categories