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It’s finally Friday!!!!
Happy Easter to all. The youngest is having Easter dinner this year, 18 adults 7 kids. She’s doing a couple of hams and I’m going to do meat only lamb kebabs. Broke down a beautiful leg a few minutes ago, the wife and I will have the scraps in a grilled lamb curry tonight. Weather here in KY is friggin awful. What’s cookin’?
Comments
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Feels like February here in the UK. Glad I'm not camping for Easter!
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I need to see the lamb kebabs! Happy Easter to you.Sandy Springs & Dawsonville Ga
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Happy Easter. Smoking a ham with the WSM while attending church, scalloped taters, and La Quercia Speck wrapped asparagus.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Red wine vinegar marinade then glazed with honey. Have to do on gasser.bgebrent said:I need to see the lamb kebabs! Happy Easter to you. -
Multitasking fool.Focker said:Happy Easter. Smoking a ham with the WSM while attending church, scalloped taters, and La Quercia Speck wrapped asparagus.Sandy Springs & Dawsonville Ga -
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Good!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Boneless leg of lamb for PassEastOver, pasted up with garlic/dijon/lemon zest/rosemary and whatever else it needs. + all the fixins. Pix to follow, hopefully.It's a 302 thing . . .
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Im doing the maple bourbon ham thing from here
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Good job, I thought No Show might be the only one to catch that.SemolinaPilchard said:Yes, it is.
https://www.youtube.com/watch?v=oNxMXDIzSCI -
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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I was about to go start a pork loin...apparently it’s still frozen solid. (Bottom of my fridge must be too cold)
Looks like Good Friday pizzas for Team K&G."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Damn you @CTMike. My buddy and I were platoon leaders together when that came out. He used to hot mic and play it religiously every Friday.
I will have that stuck in my head all night."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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That’s why I didn’t embed the video, was hoping to suck someone in.Killit_and_Grillit said:Damn you @CTMike. My buddy and I were platoon leaders together when that came out. He used to hot mic and play it religiously every Friday.
I will have that stuck in my head all night.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
I'm actually getting ready to go to a class (on a Fri. evening?!?!?)
Easter will be another quarter of the ham I bought two holidays ago, and my new scalloped potato recipe that uses chicken broth instead of cream; much lighter and tastier!“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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The possum!SemolinaPilchard said:Yes, it is.https://www.youtube.com/watch?v=oNxMXDIzSCIKeepin' It Weird in The ATX FBTX -
The possum!Killit_and_Grillit said:Keepin' It Weird in The ATX FBTX -
the oppossum.The Cen-Tex Smoker said:
The possum!Killit_and_Grillit said:Sandy Springs & Dawsonville Ga -
I am at my parents. Today I planted the garden. Then I put a turkey in the oven seasoned with Honey Hog Hot, no Egg here. Afterwards I fried about a pound and a half of bacon for the appetizers I am making for the family reunion tomorrow. Eight slices thick cut bacon cooked and crumbled, half a pound cream cheese, half a cup of cheddar cheese, six jalapeños diced, mix together. Take canned flakey biscuits and pull in half to line muffin cups. Fill with mix and bake 15 minuets at 350. I am making a double recipe or 32 of them.
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"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Slightly.Killit_and_Grillit said:Sandy Springs & Dawsonville Ga -
Easy cooks though, with the charcoal crock pots. It's all they get when I'm buyin', AND cookin'.Focker said:Happy Easter. Smoking a ham with the WSM while attending church, scalloped taters, and La Quercia Speck wrapped asparagus.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
I'm scheduled to cook breakfast for sunrise service Sunday. Easter lunch/dinner at our house . We have a ham and various sides. Sis n law called and decided we were going to have burgers and dogs "for Easter"? In any case guess what I threw on the egg tonight? Burgers and dogs....rofl Got to love family!
The best things in life are not things.
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I would rather light a candle than curse your darkness.
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"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Please post finished pics!Gulfcoastguy said:I am at my parents. Today I planted the garden. Then I put a turkey in the oven seasoned with Honey Hog Hot, no Egg here. Afterwards I fried about a pound and a half of bacon for the appetizers I am making for the family reunion tomorrow. Eight slices thick cut bacon cooked and crumbled, half a pound cream cheese, half a cup of cheddar cheese, six jalapeños diced, mix together. Take canned flakey biscuits and pull in half to line muffin cups. Fill with mix and bake 15 minuets at 350. I am making a double recipe or 32 of them.Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee" -
Okay but it will be Sunday before I post them
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I bet that's going to be a great ham... Limited Edition.lolFocker said:Happy Easter. Smoking a ham with the WSM while attending church, scalloped taters, and La Quercia Speck wrapped asparagus.Thank you,DarianGalveston Texas -
I am s happy it’s Friday, the Warden gave me the whole freakin weekend off!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
https://youtu.be/kfVsfOSbJY0
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