Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Monday Night Steak

cmclean
cmclean Posts: 45
in EggHead Forum
Didn't have the best start to the week at work so I spoiled myself with a steak last night.  Kept it simple and seasoned with salt, pepper, and garlic before searing it at about 650.  I got good grill marks by my standards and consistent color throughout.





Large & 36" Blackstone
Memphis, TN

· Share on FacebookShare on Twitter

Comments

  • lousubcap
    lousubcap Posts: 37,823
    Great cook and result.  Nailed it.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • johnnyp
    johnnyp Posts: 3,932

    looks like a win to me. well done



    XL & MM BGE, 36" Blackstone - Newport News, VA
    · Share on FacebookShare on Twitter
  • jabam
    jabam Posts: 1,829
     Very nice!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    Great looking money shot! @lousubcap is really restraining himself here. I know he loves a good money shot. 

    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 37,823
    For sure.  The money shot tells the final chapter of the cook.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    Nice Job
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Yes sir... spot on!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • Theophan
    Theophan Posts: 2,656
    PERFECT!  Wow, that's some great looking steak!
    · Share on FacebookShare on Twitter
  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    Dang, now I want steak! Great job on the cook!


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

    · Share on FacebookShare on Twitter
  • Hans61
    Hans61 Posts: 3,907
    was that just a sear flip sear done? that came out incredibly even 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter
  • GregW
    GregW Posts: 2,681
    Looks great. I need to cook a lot more steaks.
    Grill marks are excellent.
    · Share on FacebookShare on Twitter
  • gdenby
    gdenby Posts: 6,239
    You did that really well. The close up of the cross section is one of the very best I've seen for a steak,

    Isn't it great to have an Egg to even out a crappy workweek start?
    · Share on FacebookShare on Twitter
  • cmclean
    cmclean Posts: 45
    Hans61 said:
    was that just a sear flip sear done? that came out incredibly even 
    Yea I tried doing most of the searing with the lid open and then when I flipped the last time snuffed out the fire and let it ride for a bit to bring up the internal temp. 

    Honestly I think I just got lucky it turned out so well.  I have done reverse sear and sous vide cooks that haven't cooked that even.  It also helped that it was such a thick steak.
    Large & 36" Blackstone
    Memphis, TN

    · Share on FacebookShare on Twitter
  • cmclean
    cmclean Posts: 45
    gdenby said:
    You did that really well. The close up of the cross section is one of the very best I've seen for a steak,

    Isn't it great to have an Egg to even out a crappy workweek start?
    Thank you.  It was a personal best for me.  Almost brought a tear to my eye
    Large & 36" Blackstone
    Memphis, TN

    · Share on FacebookShare on Twitter
  • cmclean
    cmclean Posts: 45
    pgprescott said:
    Great looking money shot! @lousubcap is really restraining himself here. I know he loves a good money shot. 

    lousubcap said:
    For sure.  The money shot tells the final chapter of the cook.  
    The money shot is my favorite part of most things
    Large & 36" Blackstone
    Memphis, TN

    · Share on FacebookShare on Twitter

Categories