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Office lunch contribution...
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SSN686
Posts: 3,504
Morning All:
Had an office potluck lunch today for one of our staff who just adopted a child...my contribution was a pork tenderloin (actually two tenderloins) inside a loaf of bread with Pesto then wrapped in bacon...here it is about to be assembled...
Also used some Dizzy Pig Mediterranean-ish on the tenderloin & bacon...all wrapped up...I did cut it into two pieces to put on the Egg (and wrapped the cut end with bacon too)...
Cooked indirect at about 375 to 400 for almost an hour until internal temp was 140 or higher...ready to come off & head to the office (no sliced pictures)...
No leftovers to bring home!
Had an office potluck lunch today for one of our staff who just adopted a child...my contribution was a pork tenderloin (actually two tenderloins) inside a loaf of bread with Pesto then wrapped in bacon...here it is about to be assembled...
Also used some Dizzy Pig Mediterranean-ish on the tenderloin & bacon...all wrapped up...I did cut it into two pieces to put on the Egg (and wrapped the cut end with bacon too)...
Cooked indirect at about 375 to 400 for almost an hour until internal temp was 140 or higher...ready to come off & head to the office (no sliced pictures)...
No leftovers to bring home!
Have a GREAT day!
Jay
Brandon, FL
Comments
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Looks great, does the bread get mushy from the bacon grease and tenderloin juices?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Morning Brisket_Fanatic:
I used a Publix sourdough French Bread loaf that is pretty "crusty"...I do scoop out some bread to help the tenderloins fit better so there isn't a lot of bread to get soggy, but even so it is still reasonably dry (not soggy)...and certainly still tasty!
Have a GREAT day!
Jay
Brandon, FL
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Sausage and cheese bread rolls, shrimpburgers and now this. Excellent work, Jay.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Bravo! I hope the person who inevitably shows up for these work potlucks with a bag chips felt the appropriate amount of shame. Awesome job.Stillwater, MN
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Super cool!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Very nice....any sliced pics?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Thanks All!
northGAcock -- unfortunately no sliced pictures of this one...but here is a picture of one I did in 2013...same thing!
Have a GREAT day!
Jay
Brandon, FL
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Top work!
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Damn, for a bubblehead you do nice work.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
We all come by it naturally. Notice the shape
. Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Wow. I’ve never gotten in to the multiple stuffed then Wrapped in bacon cooks but I do love to see them. Makes me happy knowing this exists. Nice work.Keepin' It Weird in The ATX FBTX
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I keep hoping to show up at a party where someone like you has brought something like this.Keepin' It Weird in The ATX FBTX
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Is your office hiring? >droool!<
_____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Gawjus!SSN686 said:Thanks All!
northGAcock -- unfortunately no sliced pictures of this one...but here is a picture of one I did in 2013...same thing!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
lousubcap said:We all come by it naturally. Notice the shape.
I did notice that. On another note, when I made Chief, I had to go see the XO at TTF KBay (skimmer) and ask him why he wasn't good enough to be a bubblehead. His comment in my charge book was "I don't go down on long black cylinders full of seamen."MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Duuuuuuude! That rocks!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Yes sir... off the chartCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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