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St Patty’s spare ribs

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Skrullb
Skrullb Posts: 666
in EggHead Forum
sorry, nothing green here...just some delicious ribs. 
I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • ewyllins
    ewyllins Posts: 461
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    Just threw mine on, hopefully they'll turn out like yours. Great job!!
    O-Town, FL

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  • dmchicago
    dmchicago Posts: 4,516
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    Beautiful "slathered" photo! 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • XC242
    XC242 Posts: 1,208
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    Nice plate o’ food you got there!
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
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  • lkapigian
    lkapigian Posts: 10,766
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    Nice!
    Visalia, Ca @lkapigian
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    Ribs look great!
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  • StillH2OEgger
    StillH2OEgger Posts: 3,748
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    That pairs with any holiday. Nice work.
    Stillwater, MN
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  • pgprescott
    pgprescott Posts: 14,544
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    Looks real good. I assume those were not done on the MBGE? Do they fit?
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  • Skrullb
    Skrullb Posts: 666
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    pgprescott said:
    Looks real good. I assume those were not done on the MBGE? Do they fit?
    Done on the XL. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • pgprescott
    pgprescott Posts: 14,544
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    Skrullb said:
    pgprescott said:
    Looks real good. I assume those were not done on the MBGE? Do they fit?
    Done on the XL. 
    Ahh! Sig line only say medium. Lol. Nice work
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  • Skrullb
    Skrullb Posts: 666
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    pgprescott said:
    Skrullb said:
    pgprescott said:
    Looks real good. I assume those were not done on the MBGE? Do they fit?
    Done on the XL. 
    Ahh! Sig line only say medium. Lol. Nice work
    Haha. I got an XL for Christmas...haven’t updated anything. I don’t know that I ever really cooked many ribs in the medium. I’ve got my hands full now, trying to keep both of them busy.
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • pgprescott
    pgprescott Posts: 14,544
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    Skrullb said:
    pgprescott said:
    Skrullb said:
    pgprescott said:
    Looks real good. I assume those were not done on the MBGE? Do they fit?
    Done on the XL. 
    Ahh! Sig line only say medium. Lol. Nice work
    Haha. I got an XL for Christmas...haven’t updated anything. I don’t know that I ever really cooked many ribs in the medium. I’ve got my hands full now, trying to keep both of them busy.
    Well looks like you got the ribs down. I see the full Malcolm Reed line in the counter. Do you follow his comp recipe? 
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  • Skrullb
    Skrullb Posts: 666
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    pgprescott said:
    Skrullb said:
    pgprescott said:
    Skrullb said:
    pgprescott said:
    Looks real good. I assume those were not done on the MBGE? Do they fit?
    Done on the XL. 
    Ahh! Sig line only say medium. Lol. Nice work
    Haha. I got an XL for Christmas...haven’t updated anything. I don’t know that I ever really cooked many ribs in the medium. I’ve got my hands full now, trying to keep both of them busy.
    Well looks like you got the ribs down. I see the full Malcolm Reed line in the counter. Do you follow his comp recipe? 
    Yes I did 3 racks using his comp recipe and 2 racks using a combo of ozark heat and butt kickin chicken, from R butts R smoking. They’re both good but I think I prefer the spice that the Ozark Heat gives it. Malcom’s rubs and sauce give them great color, though, especially with some good cherry smoke 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • lousubcap
    lousubcap Posts: 32,385
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    That is a banquet right there.  Great cook and result. Congrats.
    BTW -green is over-rated especially as related to food . ;)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • pgprescott
    pgprescott Posts: 14,544
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    Skrullb said:
    pgprescott said:
    Skrullb said:
    pgprescott said:
    Skrullb said:
    pgprescott said:
    Looks real good. I assume those were not done on the MBGE? Do they fit?
    Done on the XL. 
    Ahh! Sig line only say medium. Lol. Nice work
    Haha. I got an XL for Christmas...haven’t updated anything. I don’t know that I ever really cooked many ribs in the medium. I’ve got my hands full now, trying to keep both of them busy.
    Well looks like you got the ribs down. I see the full Malcolm Reed line in the counter. Do you follow his comp recipe? 
    Yes I did 3 racks using his comp recipe and 2 racks using a combo of ozark heat and butt kickin chicken, from R butts R smoking. They’re both good but I think I prefer the spice that the Ozark Heat gives it. Malcom’s rubs and sauce give them great color, though, especially with some good cherry smoke 
    I like Malcolm’s recipe. I have used smoking guns hot and / or Dizzy Pig swamp venom in place of his hot rub. Sounds like you are feeding coworkers tomorrow or you are really full. 
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  • CarolinaCrazy
    CarolinaCrazy Posts: 585
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    Those are some serious Ribs. Look fantastic. Nice work.
    1 LBGE in Chapel Hill, NC
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  • Skrullb
    Skrullb Posts: 666
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    pgprescott said:
    Skrullb said:
    pgprescott said:
    Skrullb said:
    pgprescott said:
    Skrullb said:
    pgprescott said:
    Looks real good. I assume those were not done on the MBGE? Do they fit?
    Done on the XL. 
    Ahh! Sig line only say medium. Lol. Nice work
    Haha. I got an XL for Christmas...haven’t updated anything. I don’t know that I ever really cooked many ribs in the medium. I’ve got my hands full now, trying to keep both of them busy.
    Well looks like you got the ribs down. I see the full Malcolm Reed line in the counter. Do you follow his comp recipe? 
    Yes I did 3 racks using his comp recipe and 2 racks using a combo of ozark heat and butt kickin chicken, from R butts R smoking. They’re both good but I think I prefer the spice that the Ozark Heat gives it. Malcom’s rubs and sauce give them great color, though, especially with some good cherry smoke 
    I like Malcolm’s recipe. I have used smoking guns hot and / or Dizzy Pig swamp venom in place of his hot rub. Sounds like you are feeding coworkers tomorrow or you are really full. 
    Haha. It was to feed a bunch of people after a long day of splitting firewood. The wife did manage to get a plate brought home, though 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • Skrullb
    Skrullb Posts: 666
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    CarolinaCrazy said:
    Those are some serious Ribs. Look fantastic. Nice work.
    Thank you. I think good ribs are one of the hardest things to nail down, but I think I’ve got it figured out!
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • onedbguru
    onedbguru Posts: 1,647
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    Looks good, but a friend from Ireland sent out a tweet that it is St. Paddy's day. Patty is usually put between bread. 
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  • YukonRon
    YukonRon Posts: 16,989
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    Ribs will make the mightiest mortal when starting out on the egg, however, once you got it down, there are no ribs anywhere you will taste better.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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