BBQ rubs, my infographic

Hi, all,

Prompted by a thread a couple of weeks ago about best rubs, I went back and looked at the recipes I'd collected. Added a few dozen more to the collection, which I've built into a database.

I've mentioned before that many rubs are basically sugar & paprika, or paprika and sugar. I thought an illustration of some of those might help. Here's a diagram of rubs to illustrate how similar ingredients are used w. different proportions. Or the rubs made a little more flavorful by adding other ingredients. All portions are by volume, specifically by whole or fractional teaspoons converted from cups or tablespoons as needed.

There are some rounding errors in the figures, but they are within a percent of the ingredient lists graciously described by various authors/cooks.



Note: the majority of recipes mention brown sugar as a preference. Unless specifically described, I've assumed "sugar" refers to brown sugar.