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Chicken Bombs
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R2Egg2Q
Posts: 2,136
I hadn't cooked chicken bombs in at least a couple of years. Figured I was way past due so I cooked some today using chicken thighs, bacon, shredded cold smoked pepper jack cheese mixed with cream cheese, and jalapenos.
I didn't want the chicken to be done before the bacon was crisped so I par-cooked the bacon weave first. Since it is a little hard to make much of a weave on thighs with full sized bacon strips I sliced all of the bacon in half before assembling the weave.
Filled the jalapenos with the cheese mix, pounded the chicken flat, seasoned with a little Simply Marvelous Genie's Hooch rub, rolled the chicken around the pepper and wrapped in the bacon weave. Applied a little more rub and onto the Small BGE at 350.
Sauced with a little of The Next Big Thing sauce prior to pulling them off the Egg.
Sliced and served
It was pretty tasty. Thanks for looking!
I didn't want the chicken to be done before the bacon was crisped so I par-cooked the bacon weave first. Since it is a little hard to make much of a weave on thighs with full sized bacon strips I sliced all of the bacon in half before assembling the weave.
Filled the jalapenos with the cheese mix, pounded the chicken flat, seasoned with a little Simply Marvelous Genie's Hooch rub, rolled the chicken around the pepper and wrapped in the bacon weave. Applied a little more rub and onto the Small BGE at 350.
Sauced with a little of The Next Big Thing sauce prior to pulling them off the Egg.
Sliced and served
It was pretty tasty. Thanks for looking!
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA
Bay Area, CA
Comments
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I'd eat that.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Wow does that look amazing great job.
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I would almost feel guilty for eating those because they are a work of art. My guilt would subside and I would destroy all three of them.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks disgusting.
Kindly send over here, and I'll take care of the evidence#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
SmokeyPitt said:I would almost feel guilty for eating those because they are a work of art. My guilt would subside and I would destroy all three of them.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
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Nicely done sir!!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
Wow. Looks amazing. Also my 7 yr old daughter's mind was just blown by the concept of a bacon weave. Nicely done!XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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Whoa! You win the food porn section of today’s program. Those look incredible.Keepin' It Weird in The ATX FBTX
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All of it looks great, but the par-cooked weave is most impressive. Have you considered using one as a pot pie top crust?
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gdenby said:All of it looks great, but the par-cooked weave is most impressive. Have you considered using one as a pot pie top crust?XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA
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