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Porterhouse
Help! Best way to cook on the egg?
Comments
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How thick? I'd reverse sear sub 300 to 120* then caveman it~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Key question above by @ColtsFan as if thin then hot and fast for me. Anything greater than around1 1/4" thick is reverse sear time. Quick response thermo and nail your desired finish temp.
Search function for much more info. FWIW-Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
How does one reverse-sear? Sure I could look, but super lazy / drunk
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If you're too lazy to do a simple search for one of the most common cooking methods you can find here, I sincerely doubt you'll want to follow through on the two simple steps it takes to execute a reverse sear. Either way, good luck.Stillwater, MN
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Microwave will be a lot easier. I'd guess 22 minutes on high will get it done.
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