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Porterhouse

KB22KB22 Posts: 22
Help! Best way to cook on the egg?

Comments

  • ColtsFanColtsFan Posts: 1,791
    How thick? I'd reverse sear sub 300 to 120* then caveman it 
    Two large BGE, KJ Jr, 36" Blackstone, FlameBoss 300
    Follow me on Instagram @ hoosier_egger
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!
  • lousubcaplousubcap Posts: 16,777
    Key question above by @ColtsFan as if thin then hot and fast for me.  Anything greater than around1 1/4" thick is reverse sear time.  Quick response thermo and nail your desired finish temp.  
    Search function for much more info.  FWIW-
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • KB22KB22 Posts: 22
    How does one reverse-sear? Sure I could look, but super lazy / drunk
  • StillH2OEggerStillH2OEgger Posts: 1,910
    If you're too lazy to do a simple search for one of the most common cooking methods you can find here, I sincerely doubt you'll want to follow through on the two simple steps it takes to execute a reverse sear. Either way, good luck.
    Stillwater, MN
  • Hungry JoeHungry Joe Posts: 1,540
    Microwave will be a lot easier. I'd guess 22 minutes on high will get it done.
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