Skirt steak again....

bosco0633 · February 2018

I am hooked. I can’t get enough of this stuff. I trimmed these up yesterday and just love the day marbling on them.

RedSkip · February 2018

Delicious! Damn this looks great!

gonepostal · February 2018

I cooked this for the first time Super Bowl Sunday. It will be in the rotation for us...beautiful pic!

saluki2007 · February 2018

I love skirt steak, but I have never seen one with that kind of marbling. That's gorgeous.

kdink · February 2018

bosco0633 Now I must go to Restaurant Depot and get them.
Do you get inside or outside?

tymaier · February 2018

Favorite steak. Did you purchase that from RD?!

fishepa · February 2018

I would assume one cuts them against the grain?

tymaier · February 2018

fishepa said:

I would assume one cuts them against the grain?

I’ll usually cut them into 3-4” squares and then cut against grain.

Retro · February 2018

How does a person get a membership to Restaurant Depot? i haven
t had much luck.

td66snrf · February 2018

Question for the butchers. Is there a difference between skirt steak and flap meat? If so what is it? Thanks in advance.

R2Egg2Q · February 2018

Wow, that’s some nice looking skirt steak!

thetrim · February 2018

Looks great. One of my favorite cuts.

tymaier · February 2018

Retro said:

How does a person get a membership to Restaurant Depot? i haven
t had much luck.

If you or a family member has a business, you just bring in the business liscense or federal tax id registration and tell them what you do. We film weddings and she kinda gave me a look but then handed us our membership cards. I think it was free too!

bosco0633 · February 2018

kdink said:

bosco0633 Now I must go to Restaurant Depot and get them.
Do you get inside or outside?

That’s a good question. I’ll ask my butcher next time I get them for you

bosco0633 · February 2018

fishepa said:

I would assume one cuts them against the grain?

I cut them in quarters then turn them and cut them against the grain.

gamason · February 2018

tymaier said:

Retro said:

How does a person get a membership to Restaurant Depot? i haven
t had much luck.

If you or a family member has a business, you just bring in the business liscense or federal tax id registration and tell them what you do. We film weddings and she kinda gave me a look but then handed us our membership cards. I think it was free too!

Also if your part of a civic organization like the Lions, Masons, etc.. they will issue you one for charitable purposes. That's how I got mine!

Ozzie_Isaac · February 2018

td66snrf said:

Question for the butchers. Is there a difference between skirt steak and flap meat? If so what is it? Thanks in advance.

@SGH ..... if Scottie isn't playing in the water he can answer this.

CarolinaQ · February 2018

Retro said:

How does a person get a membership to Restaurant Depot? i haven
t had much luck.

If you're a member of the Kansas City BBQ Society (KCBS), or at least say you are, they'll give you a day pass. Have never been asked for a membership card or anything like that at mine.

My local Costco doesn't always carry packer briskets, but my RD always has a pile of them. They also carry whole pork shoulders which are a fun cook if you're feeding 20 or so. Beef shoulder clods, huge beef rounds. Lots of good stuff.

Skirt steak again....

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