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Skirt steak again....

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bosco0633
bosco0633 Posts: 383
edited February 2018 in EggHead Forum
I am hooked.  I can’t get enough of this stuff.  I trimmed these up yesterday and just love the day marbling on them.  



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  • RedSkip
    RedSkip Posts: 1,400
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    Delicious!  Damn this looks great!
    Large BGE - McDonald, PA
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  • gonepostal
    gonepostal Posts: 711
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    I cooked this for the first time Super Bowl Sunday. It will be in the rotation for us...beautiful pic!
    Wetumpka, Alabama
    LBGE and MM
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  • saluki2007
    saluki2007 Posts: 6,354
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    I love skirt steak, but I have never seen one with that kind of marbling.  That's gorgeous.
    Large and Small BGE
    Central, IL

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  • kdink
    kdink Posts: 336
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    bosco0633 Now I must go to Restaurant Depot and get them.
    Do you get inside or outside?
    2 Xl's, MM and Forno Bello
    Pizza Oven in Bergen County, NJ
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  • tymaier
    tymaier Posts: 93
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    Favorite steak. Did you purchase that from RD?!
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  • fishepa
    fishepa Posts: 211
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    I would assume one cuts them against the grain?
    War Damn Eagle!
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  • tymaier
    tymaier Posts: 93
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    fishepa said:
    I would assume one cuts them against the grain?
    I’ll usually cut them into 3-4” squares and then cut against grain.
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  • Retro
    Retro Posts: 88
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    How does a person get a membership to Restaurant Depot? i haven
    t had much luck.

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  • td66snrf
    td66snrf Posts: 1,822
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    Question for the butchers. Is there a difference between skirt steak and flap meat? If so what is it? Thanks in advance. 
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    Wow, that’s some nice looking skirt steak!
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • thetrim
    thetrim Posts: 11,357
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    Looks great.  One of my favorite cuts.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • tymaier
    tymaier Posts: 93
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    Retro said:
    How does a person get a membership to Restaurant Depot? i haven
    t had much luck.

    If you or a family member has a business, you just bring in the business liscense or federal tax id registration and tell them what you do. We film weddings and she kinda gave me a look but then handed us our membership cards. I think it was free too!
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  • bosco0633
    bosco0633 Posts: 383
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    kdink said:
    bosco0633 Now I must go to Restaurant Depot and get them.
    Do you get inside or outside?
    That’s a good question.  I’ll ask my butcher next time I get them for you
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  • bosco0633
    bosco0633 Posts: 383
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    fishepa said:
    I would assume one cuts them against the grain?
    I cut them in quarters then turn them and cut them against the grain.  
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  • gamason
    gamason Posts: 406
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    tymaier said:
    Retro said:
    How does a person get a membership to Restaurant Depot? i haven
    t had much luck.

    If you or a family member has a business, you just bring in the business liscense or federal tax id registration and tell them what you do. We film weddings and she kinda gave me a look but then handed us our membership cards. I think it was free too!

     Also if your part of a civic organization like the Lions, Masons, etc.. they will issue you one for charitable purposes. That's how I got mine!

    Snellville,Ga.

    LBGE

    Minimax

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,122
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    td66snrf said:
    Question for the butchers. Is there a difference between skirt steak and flap meat? If so what is it? Thanks in advance. 
    @SGH ..... if Scottie isn't playing in the water he can answer this.
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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  • CarolinaQ
    CarolinaQ Posts: 81
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    Retro said:
    How does a person get a membership to Restaurant Depot? i haven
    t had much luck.

    If you're a member of the Kansas City BBQ Society (KCBS), or at least say you are, they'll give you a day pass. Have never been asked for a membership card or anything like that at mine.

    My local Costco doesn't always carry packer briskets, but my RD always has a pile of them. They also carry whole pork shoulders which are a fun cook if you're feeding 20 or so. Beef shoulder clods, huge beef rounds. Lots of good stuff. 
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