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Valentines Day ribs

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20stone
20stone Posts: 1,961
in EggHead Forum
SRF Kurabota ribs done on the dishwasher, rubbed w pastrami spices






...served with baingan bhartha, a surpisingly good combo
(now only 16 stone)

Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed location

Austin, TX
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  • buzd504
    buzd504 Posts: 3,824
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    Looks good.  How are the SRF ribs compared to "regular" ribs?  I bought a pack during the half off sale, and I'm eager to try them.
    NOLA
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  • 20stone
    20stone Posts: 1,961
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    buzd504 said:
    Looks good.  How are the SRF ribs compared to "regular" ribs?  I bought a pack during the half off sale, and I'm eager to try them.
    I think they are great, but not materially better than what I can from local producers.  During a half off sale, however, they are a no brainer.
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • caliking
    caliking Posts: 18,731
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    The two racks look as if they're trying to be some heart-shaped porkiness.

    Seems like they turned out awesome .


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,884
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    That close up made my mouth water..............

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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