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A Pound of Pork

DoubleEgger
DoubleEgger Posts: 17,125
edited February 2018 in EggHead Forum
Local butcher had some nice thick cut pork chops weighing in at a pound each. Marinated in St John Spice Cruz Bay grill rub, soy, olive oil and fresh lime juice with zest. 



The Medium working its magic at Fo Hundy 



Steamed spuds and some sautéed straightneck squash to round it out. 



Thanks for looking. 

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