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A Pound of Pork

DoubleEggerDoubleEgger Posts: 11,922
edited February 9 in EggHead Forum
Local butcher had some nice thick cut pork chops weighing in at a pound each. Marinated in St John Spice Cruz Bay grill rub, soy, olive oil and fresh lime juice with zest. 



The Medium working its magic at Fo Hundy 



Steamed spuds and some sautéed straightneck squash to round it out. 



Thanks for looking. 

Comments

  • bgebrentbgebrent Posts: 16,468
    All in. That a pretty plate and amazing looking chop. 
    Sandy Springs & Dawsonville Ga
  • saluki2007saluki2007 Posts: 3,785
    Nice plate right there hommie. 
    Large and Small BGE
    Morton, IL

  • JohnnyTarheelJohnnyTarheel Posts: 5,138
    That chop looks righteous!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • g8golferg8golfer Posts: 845
    Looking good 
  • Tspud1Tspud1 Posts: 1,008
    Think that might have to be on menu this weekend
  • DoubleEggerDoubleEgger Posts: 11,922
    Thanks for the kind words 
  • DoubleEgger said:
    Thanks for the kind words 
    You stop your **** humility.  ;) ;) You nailed that cook like a virgin on prom night and you know it!  

    Plus good squash this time of year? This meal could be Lays chip flavor winner. Pork and squash. (Yeah I heard it when I said it)

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • DoubleEggerDoubleEgger Posts: 11,922
    I was surprised to find some decent yellow squash and zucchini today. We try to eat a fresh vegetable with every meal. 
  • bgebrentbgebrent Posts: 16,468
    I was surprised to find some decent yellow squash and zucchini today. We try to eat a fresh vegetable with every meal. 
    "We", haha.
    Sandy Springs & Dawsonville Ga
  • I was surprised to find some decent yellow squash and zucchini today. We try to eat a fresh vegetable with every meal. 
    I feel like that’s when my wife “asks” me if I want a spinach salad in front of our 3 year old. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • DoubleEggerDoubleEgger Posts: 11,922
    The Cruz Bay grill rub is from the folks at St John Spice Company. Great couple down in the Virgin Islands living the dream running a spice shop in paradise. I’ve been buying their rubs since 2005. Given all of hurricane related issues and having no power for months, I’m sure that they could use some business. Not affliated with them in any way other than a loyal customer of 12yrs. 

    https://www.stjohnspice.com/

  • johnnypjohnnyp Posts: 2,902

    Looks like a winner from here

    XL & MM BGE, 36" Blackstone - Newport News, VA
  • Vietnamese cinnamon, tandoori, whole nutmeg, spiced vanilla, Guatemala Antigua coffee...

    Yeah that just cost me a c note. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

  • Nice chops!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • northGAcocknorthGAcock Posts: 10,017
    Great looking chop right there.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • Hans61Hans61 Posts: 3,405
    Fo Hundy made me smile - the chops looks killer! Marinade sounds awesome
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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