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Brisket heat up question

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redneck6497 Posts: 180

January 2018 in Beef

Hi All,
i cooked a 12lb brisket I sliced yesterday. It will join a 15lb brisket I just cooked. How do I heat up the other one without drying it out?

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JRWhitee Posts: 5,678

January 2018 edited January 2018
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Vacuum seal and warm/hot water, zip locks will work also. Just simmer the sealed bag in a pot of water. Works for me

_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group
Johns Creek, Georgia
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redneck6497 Posts: 180

January 2018
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Good idea

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bikesAndBBQ Posts: 284

January 2018
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I usually just put the slices in a covered pan with some beef stock in the oven until warmed.

Pittsburgh, PA. LBGE
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