Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
227lbs of BUTT
Thatgrimguy
Posts: 4,738
This charity cook is providing for the Harrison Central High School Indoor drumline!! It will fully cover the costs for over 20 students to join the band for a year and pay to replace their PA system that broke last month.
They sold 300 tickets and counting for $10 a piece.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
-
You're a good man"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Thank you. I'm doing what I can. I'm just fortunate enough to have the time and resources to do these kinds of things.WeberWho said:You're a good manXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Yessir. Love to see when forum members use BBQ to help ppl. Great work.
-
You make us proud Scott.... just awesome you can give back on this way....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
To bad you have such a wimpy gas grill, someday you'll graduate to a grownup persons bbq/smoker/grill.. Lol. Yes a whole lot of jealous here
-
Nicely done sir, you one of the good guys!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
-
THat is great!
-
That looks like 227 lbs of YUM!
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
You don't mess around, that's a whole lotta BBQ.
Gittin' there... -
-
-
That's a butt load of butt.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I was almost scared to read this thread after seeing the title and it being Friday night.
-
Excellent...Not even a challenge for your Rig!
Super great thing to do.Thank you,DarianGalveston Texas -
Fantastic.
May you be rewarded 10 times over....
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Jeesh... I thought the 26 pounds I just squeezed on my large for the night was a lot... Nicely done!NW IOWA
-
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Scott, you are a: (i actually got one of these for xmas)
______________________________________________I love lamp.. -
Are those hot dogs on the top rack???
sounds like you’re going to have a fun weekend dishing up some pork. Kudos!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Awesome! Way to help out the kids!XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
Cooks gotta eat!!caliking said:Are those hot dogs on the top rack???
sounds like you’re going to have a fun weekend dishing up some pork. Kudos!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Almost done!!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Looking good buddy, thats a lotta Butt!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Outstanding gesture. Great shot as you close in on the finish-line.
Did you have help with the over-night stick watch?
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Is this happening at the Hyundai store?
Looks great. PM sent.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
This could also be a thread about a recent trip to WalMart
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
-
@nolaegghead I'm gonna have to join the Jules "What's in your wallet, wallet club." Great gift.
Apologize for the partial hi-jack.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Greensboro, NC
-
Finally done!! Roughly 23 hours after lighting the pit and starting prep of the meat!! I'm tired.
Yep. I do most of these types of charity cooks at the store. They charity pre-sells tickets then show up at 11 to make plates and serve as the ticket holders show up! Then we will take the leftovers to the fire departments, police dispatch and if we still have some it will go in the freezer here at the dealership. (my local food banks won't take it because I'm not serve-safe)Hotch said:Is this happening at the Hyundai store?
Looks great. PM sent.
I use cotton gloves covered by nitrile gloves. This lets me handle the heat if I don't have time to properly rest the meat. I have tried bear claws, the drill puller and by hand is the best. Lets you feel out hard spots and fat and remove it as you go.TN_Egger said:How do you pull that much butt?
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum