Raleigh, NC
LBGE
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Still doing the comfort food thing...
SSN686
Posts: 3,501
Morning All:
This time the comfort food is an old, old family recipe for HAMLOAF...an equal amount of ground pork & ground ham mixed with oatmeal, onions, egg, bread...shape into loaves & bake at 350 for about an hour while using a glaze (brown sugar, pineapple juice, vinegar, water & dry mustard)...on one Egg almost ready to come off...
On the other Egg was a pan of Pioneer Woman's "Crash Hot Potatoes"...almost ready...
Added a salad & my plate is ready to go (added some of the leftover glaze once sliced)...
Had our next door neighbor join us for dinner & everyone was very satisfied!
This time the comfort food is an old, old family recipe for HAMLOAF...an equal amount of ground pork & ground ham mixed with oatmeal, onions, egg, bread...shape into loaves & bake at 350 for about an hour while using a glaze (brown sugar, pineapple juice, vinegar, water & dry mustard)...on one Egg almost ready to come off...
On the other Egg was a pan of Pioneer Woman's "Crash Hot Potatoes"...almost ready...
Added a salad & my plate is ready to go (added some of the leftover glaze once sliced)...
Had our next door neighbor join us for dinner & everyone was very satisfied!
Have a GREAT day!
Jay
Brandon, FL
Comments
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Never heard of hamloaf but it sounds interesting. And those potatoes look amazing. Nice cook.
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Always love I come on here and find something I’ve never heard of before. Definitely will be looking into a hamloaf recipe. Looks great!
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Nice meal right there. Well done.
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Morning epcotisbest & UNCHeels08:
Here is the recipe for the hamloaf...
Have a GREAT day!
Jay
Brandon, FL
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Hamloaf and hamballs are awesome. Any chance you have some Mennonite heritage?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Morning DMW:
The hamballs recipe is on the back of the card above & I actually prefer the hamballs...I don't know of any Mennnonite heritage...I'm not sure where my mother got the recipe, but Southern Illinois is where I grew up.
Have a GREAT day!
Jay
Brandon, FL
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SSN686 said:Morning DMW:
The hamballs recipe is on the back of the card above & I actually prefer the hamballs...I don't know of any Mennnonite heritage...I'm not sure where my mother got the recipe, but Southern Illinois is where I grew up.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That looks very good. Thanks for sharing the recipe. Kudos on being a rebel and posting a cook on Friday night.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I remember loving hamloaf on Christmas. My Mom’s mother would make it. So are you from Ohio?I like my butt rubbed and my pork pulled.
Member since 2009
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