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Still doing the comfort food thing...

SSN686SSN686 Posts: 3,217
Morning All:

This time the comfort food is an old, old family recipe for HAMLOAF...an equal amount of ground pork & ground ham mixed with oatmeal, onions, egg, bread...shape into loaves & bake at 350 for about an hour while using a glaze (brown sugar, pineapple juice, vinegar, water & dry mustard)...on one Egg almost ready to come off...


On the other Egg was a pan of Pioneer Woman's "Crash Hot Potatoes"...almost ready...


Added a salad & my plate is ready to go (added some of the leftover glaze once sliced)...


Had our next door neighbor join us for dinner & everyone was very satisfied!

Have a GREAT day!

   Jay

Brandon, FL


 

Comments

  • epcotisbestepcotisbest Posts: 1,941
    Never heard of hamloaf but it sounds interesting. And those potatoes look amazing. Nice cook.
  • Always love I come on here and find something I’ve never heard of before. Definitely will be looking into a hamloaf recipe. Looks great!
    Raleigh, NC

    LBGE
  • Nice meal right there. Well done.
  • SSN686SSN686 Posts: 3,217
    Morning epcotisbest & UNCHeels08:

    Here is the recipe for the hamloaf...

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • DMWDMW Posts: 12,463
    edited January 13
    Hamloaf and hamballs are awesome. Any chance you have some Mennonite heritage?
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • SSN686SSN686 Posts: 3,217
    Morning DMW:

    The hamballs recipe is on the back of the card above & I actually prefer the hamballs...I don't know of any Mennnonite heritage...I'm not sure where my mother got the recipe, but Southern Illinois is where I grew up.

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • DMWDMW Posts: 12,463
    SSN686 said:
    Morning DMW:

    The hamballs recipe is on the back of the card above & I actually prefer the hamballs...I don't know of any Mennnonite heritage...I'm not sure where my mother got the recipe, but Southern Illinois is where I grew up.
    Hamloaf and hamballs are a staple here in Mennonite country. Gene Wenger's is the best.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • SciAggieSciAggie Posts: 3,564
    That looks very good. Thanks for sharing the recipe. Kudos on being a rebel and posting a cook on Friday night. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • 500500 Posts: 2,722
    I remember loving hamloaf on Christmas. My Mom’s mother would make it. So are you from Ohio?
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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