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Lunch and dinner
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pgprescott
Posts: 14,544
did some thighs with MC garlic and herb (delish) and some drums with sickle busters Texas Hickory. Nothing special except the Rockwood fuel. No smoke added. Plenty for lunches this week oldest wanted pork t. So, trussed two end to end and rubbed with Dizzy Pig Red Eye Express. Cooked it raised direct. Added some butter noodles and can o corn. Pork cooked to 145 and rested. Tender and delish. Nap time!
Comments
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You like DP red eye express? I got a bottle but have never tried it yet.
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g8golfer said:You like DP red eye express? I got a bottle but have never tried it yet.
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On a roll Pete....on a roll. Happy New Year to ya!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looking good Pete. Love me some red eye on pork and chicken. Never tried it on beef.Snellville, GA
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Nice... love me some pork tenderloinCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great groceries right there. Congrats.
I'm with you on the pork tenderloins. Quick and eggcellent outcome every time.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Fantastic cooks!~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Nice cook man! Good eating ahead.Sandy Springs & Dawsonville Ga
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Pork T looks perfect!
Nice spread.
I need to egg one soon.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Nice looking groceries Pete.
I have never tried Red Eye Express before. I hear lots of folks that like it.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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food looks mighty tastyXL & MM BGE, 36" Blackstone - Newport News, VA
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That pork, especially, looks delicious. I rarely do pork tenderloin and even more rarely go without at least a little smoke. Both are on the list now!It's a 302 thing . . .
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