Lunch and dinner

pgprescott

did some thighs with MC garlic and herb (delish) and some drums with sickle busters Texas Hickory. Nothing special except the Rockwood fuel. No smoke added. Plenty for lunches this week  oldest wanted pork t. So, trussed two end to end and rubbed with Dizzy Pig Red Eye Express. Cooked it raised direct. Added some butter noodles and can o corn. Pork cooked to 145 and rested. Tender and delish.  Nap time!

g8golfer

You like DP red eye express? I got a bottle but have never tried it yet. 

pgprescott

g8golfer said:

You like DP red eye express? I got a bottle but have never tried it yet. 

Love it on pork tenderloin personally. Also great on beef and lots of people love it on chicken. It’s one of our favorites, including my two daughters. They aren’t real picky eaters though. Get yours elf a tenderloin like I have here and give her a go. You won’t be sorry. I don’t smoke the cook justvraised direct @300-350. I find that the sweet spot for roasting the ones I do. I truss to tloins together to get a uniform shape. I I did just one, I’d raise the temp a bit cuz the middle would reach 140-145 sooner. Thanks for lookin. 

northGAcock

On a roll Pete....on a roll. Happy New Year to ya!

Eggdicted_Dawgfan

Looking good Pete. Love me some red eye on pork and chicken. Never tried it on beef. 

JohnnyTarheel

Nice... love me some pork tenderloin 

lousubcap

Great groceries right there.  Congrats.  
I'm with you on the pork tenderloins.  Quick and eggcellent outcome every time.  

ColtsFan

Fantastic cooks! 

bgebrent

Nice cook man!  Good eating ahead. 

Focker

Pork T looks perfect!
Nice spread.
I need to egg one soon. 

tarheelmatt

Nice looking groceries Pete.  

I have never tried Red Eye Express before.  I hear lots of folks that like it.  

johnnyp

food looks mighty tasty

HendersonTRKing

That pork, especially, looks delicious.  I rarely do pork tenderloin and even more rarely go without at least a little smoke.  Both are on the list now!