Where do you put your Mini Max?

sumoconnell · December 2017

NotEnoughSmoke · December 2017

that looks amazing !

Jupiter Jim · December 2017

Jeremiah said:

YukonRon said:

So far:
North Carolina, Florida, Tennessee, Colorado, Indiana, Ohio, West Virginia, Virginia, DC, Illinois, Missouri, some others places I am not remembering, and at home, out back, in Kentucky.

Could've added South Carolina to that list but you failed to show at Wing Ding...

Jeremiah I scared him and a few others off as they knew I would win!

northGAcock · December 2017

Jupiter Jim said:

Jeremiah said:

YukonRon said:

So far:
North Carolina, Florida, Tennessee, Colorado, Indiana, Ohio, West Virginia, Virginia, DC, Illinois, Missouri, some others places I am not remembering, and at home, out back, in Kentucky.

Could've added South Carolina to that list but you failed to show at Wing Ding...

Jeremiah I scared him and a few others off as they knew I would win!

Jim is drinking on the wrong end of the twelve o’clock hour I see.

pgprescott · December 2017

pdevoy said:

Here is my little cart for the minimax

.thoughts on the CC pizza oven?

shayneskin · December 2017

I put mine here. instructions posted in table forum

Image: https://us.v-cdn.net/5017260/uploads/editor/rx/v7z7g8mjwdg9.jpg

Jai-Bo · January 2018

Mine sits right next to my L on it's table...I use mine alot when camping/tailgating!

pdevoy · January 2018

just saw your reply asking about the CC pizza oven
I repurposed a used weber gasser for the table that holds the CC explorer 2 burner stove. there is enough BTU's for my cooks. I also purchased the griddle, pizza oven, and BBQ box. its kinda of a modular cooking system that wasn't very expensive. I paired this with the minimax to cover the wood fired cooks and smoking. I have some CI fry pans and Dutch ovens that also make the cooking system more versatile. this all sits under a bbq gazebo so I can cook in the rain (we live at the Oregon coast). now to your question... the pizza oven is awesome. I make scratch dough and pizza sauce and bake pizzas and wings every Friday. its a hoot to make my own pizzas .the stone temp will easily get to 600 and the dome temp is usually ~500. the build quality of the accessories are a bit better than the actual stove however the stove only costs ~ $80.00 to replace should I need to replace it due to wear. I have 2 5 gallon propane tanks, when one is empty I replace it and get it refilled so I always have fuel. let me know if I can help.

Smokeydawg · January 2018

Made mine from reclaimed wood and pipe.

YukonRon · January 2018

Jupiter Jim said:

Jeremiah said:

YukonRon said:

So far:
North Carolina, Florida, Tennessee, Colorado, Indiana, Ohio, West Virginia, Virginia, DC, Illinois, Missouri, some others places I am not remembering, and at home, out back, in Kentucky.

Could've added South Carolina to that list but you failed to show at Wing Ding...

Jeremiah I scared him and a few others off as they knew I would win!

This is what it is all about ....... proof that all the BS in this forum is not delivered by me.
I just provided a reprieve to you all last year, due to the Bourbon and Beyond Blues Fest..
This year, no mercy. Bringing my MM to South Carolina, and then bringing the trophy home.
No Fear.

cookingdude555 · January 2018

The Akorn jr doesn’t live there permanently, but the mini and MM do.

DoubleEgger · January 2018

Smokeydawg said:

Made mine from reclaimed wood and pipe.

Are you cooking there or just storing your egg?

Jupiter Jim · January 2018

YukonRon said:

Jupiter Jim said:

Jeremiah said:

YukonRon said:

So far:
North Carolina, Florida, Tennessee, Colorado, Indiana, Ohio, West Virginia, Virginia, DC, Illinois, Missouri, some others places I am not remembering, and at home, out back, in Kentucky.

Could've added South Carolina to that list but you failed to show at Wing Ding...

Jeremiah I scared him and a few others off as they knew I would win!

This is what it is all about ....... proof that all the BS in this forum is not delivered by me.
I just provided a reprieve to you all last year, due to the Bourbon and Beyond Blues Fest..
This year, no mercy. Bringing my MM to South Carolina, and then bringing the trophy home.
No Fear.

You bringing the upside down tent too? I have a tip for award winning wings, the hotter the better! See ya in SC.....

Jupiter Jim · January 2018

northGAcock said:

Jupiter Jim said:

Jeremiah said:

YukonRon said:

So far:
North Carolina, Florida, Tennessee, Colorado, Indiana, Ohio, West Virginia, Virginia, DC, Illinois, Missouri, some others places I am not remembering, and at home, out back, in Kentucky.

Could've added South Carolina to that list but you failed to show at Wing Ding...

Jeremiah I scared him and a few others off as they knew I would win!

Jim is drinking on the wrong end of the twelve o’clock hour I see.

It's 5:00 somewhere right!

YukonRon · January 2018

Jupiter Jim said:I

YukonRon said:

Jupiter Jim said:

Jeremiah said:

YukonRon said:

So far:
North Carolina, Florida, Tennessee, Colorado, Indiana, Ohio, West Virginia, Virginia, DC, Illinois, Missouri, some others places I am not remembering, and at home, out back, in Kentucky.

Could've added South Carolina to that list but you failed to show at Wing Ding...

Jeremiah I scared him and a few others off as they knew I would win!

This is what it is all about ....... proof that all the BS in this forum is not delivered by me.
I just provided a reprieve to you all last year, due to the Bourbon and Beyond Blues Fest..
This year, no mercy. Bringing my MM to South Carolina, and then bringing the trophy home.
No Fear.

You bringing the upside down tent too? I have a tip for award winning wings, the hotter the better! See ya in SC.....

Hotter the better? I will try to keep it close for the rest of you.....

Jupiter Jim · January 2018

People every where love HOT wings I promise

NPHuskerFL · January 2018

I've always felt the MM's carrier feet should've had more lift to create more of an air gap. Ours goes everywhere. At home it is either on a table/cart or tailgate.
Some pics on the old deck. Some things have changed but, the eggs are the same along with their table/carts.

caliking · January 2018

The best table for a MM is the tailgate of a pick-up.

caliking · January 2018

And I could stare at this pic all day, @NPHuskerFL

ttony604 · January 2018

On the beach

Sechelt

Inlet

& in the mountains in West Vancouver

Smokeydawg · January 2018

DoubleEgger said:

Smokeydawg said:

Made mine from reclaimed wood and pipe.

Are you cooking there or just storing your egg?

Shifted it to the corner of the porch away from the furniture and able to move it away from the screen. Keep a mat in front in case of sparks so they don't singe the rug. We can keep an eye on it from the kitchen windows if we aren't on the porch during cooks.

DoubleEgger · January 2018

Smokeydawg said:

DoubleEgger said:

Smokeydawg said:

Made mine from reclaimed wood and pipe.

Are you cooking there or just storing your egg?

Shifted it to the corner of the porch away from the furniture and able to move it away from the screen. Keep a mat in front in case of sparks so they don't singe the rug. We can keep an eye on it from the kitchen windows if we aren't on the porch during cooks.

Ok. That pic looked like a straight up fire hazard.

MasterC · January 2018

Is that stable, mini max on large nest

GrateEggspectations · January 2018

Mine has two homes. It spends most of its time in the garage, from which I take it out to cook on my covered front porch on rainy or snowy days. Otherwise, I sometimes place it on top of the table in which my Large is seated. Depends on the intended application.

SamIAm2 · January 2018

Image: https://us.v-cdn.net/5017260/uploads/editor/tm/gb3sv3ngg5g5.jpg

Had it on the table for my Large but have since put it on the rolling "prep" table. Makes it easier to light using the electrical starter and block or use the prevailing winds when cooking.