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Smoked Salt in the M/LBGE
MaskedMarvel
Posts: 3,423
Greetings friends,
i smoked four pounds of pink Himalayan Salt - about a third in peach smoke in the medium, two thirds hickory smoke in the large. Tossing and spreading them around a bit every few hours at the lowest possible temp, indirect. Ruined my colander, but that just makes it dedicated for use again later.
End result was worth it. Put them in little jars for the cooks in the family as an added homemade thought this holiday.
Brandi made this dank Mac and cheese to go with our Christmas pulled pork — a few grinds of hickory to finish it off on top really blew the doors off the place.
Hope you all ha a wonderful holiday!
be safe this new years, but be reckless from time to time and have some fun, too!
8-Damien
i smoked four pounds of pink Himalayan Salt - about a third in peach smoke in the medium, two thirds hickory smoke in the large. Tossing and spreading them around a bit every few hours at the lowest possible temp, indirect. Ruined my colander, but that just makes it dedicated for use again later.
End result was worth it. Put them in little jars for the cooks in the family as an added homemade thought this holiday.
Brandi made this dank Mac and cheese to go with our Christmas pulled pork — a few grinds of hickory to finish it off on top really blew the doors off the place.
Hope you all ha a wonderful holiday!
be safe this new years, but be reckless from time to time and have some fun, too!
8-Damien
Large BGE and Medium BGE
36" Blackstone - Greensboro!
36" Blackstone - Greensboro!
Comments
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Posting on mobile is a pita....
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
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Very cool!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Very nice, been wanting to do this but thinking of using grease spatter screens with the handles cut off ....thanks for sharingVisalia, Ca @lkapigian
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