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Some say it’s Taco Tuesday....for me, it’s....
northGAcock
Posts: 15,164
good ol pizza night. Made up a fresh batch of 00 pizza dough.
Split it three ways...used one and froze the other two. I have been criticized before for eating no meat za’s....being all sensitive an all, laid me some BH pepperoni on top my sauce.
Toppings include red pepper, mushrooms, Roma tomato’s, onions and of course fresh garlic. Finished off with fresh grated Parmesan cheese.
Heated stone for a good 30 and threw the pie on at about 600 degree dome....raised indirect.
Brought it home (finished) and cut it 8 way. Not a bad night in Columbia.
Tanks for lookin...yawl have a good week.
Split it three ways...used one and froze the other two. I have been criticized before for eating no meat za’s....being all sensitive an all, laid me some BH pepperoni on top my sauce.
Toppings include red pepper, mushrooms, Roma tomato’s, onions and of course fresh garlic. Finished off with fresh grated Parmesan cheese.
Heated stone for a good 30 and threw the pie on at about 600 degree dome....raised indirect.
Brought it home (finished) and cut it 8 way. Not a bad night in Columbia.
Tanks for lookin...yawl have a good week.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Comments
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Looks awesome! What’s the dough regimen?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Looks really good from here!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
I’d take that over a taco any night!"I've made a note never to piss you two off." - Stike
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Nice Job, who wants tacos anyway
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Excellent looking pies.
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Thatgrimguy said:Looks awesome! What’s the dough regimen?
....also freezes well and thaws quickly.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Not bad.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Man, that looks great little buddy.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Your pizza game is on point.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
northGAcock said:Thatgrimguy said:Looks awesome! What’s the dough regimen?
....also freezes well and thaws quickly.Large and Small BGECentral, IL -
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Killer pizzas, man.
I'll go ahead and throw out this discussion topic, perhaps better suited for Friday evenings. Taco Pizza? I have had good ones, and I have had bad ones. Talk amongst yourselves.XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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