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Wolfpack
Posts: 3,553
It’s been a long time since I made a butt- Making dinner for one of my wife’s friends whose husband was involved in a bad accident.
Went almost Mickey style- put on about 10 this morning and just came off. Ran about 300 the whole time and it turned out to be one of the better ones I have made.
Bad Byron’s for the rub and about 3 chunks of apple and one cherry for smoke.
Simple cook that always gets positive results. Typical eastern style sauce but only added about 1/3 cup as I wanted the meat to shine.
Went almost Mickey style- put on about 10 this morning and just came off. Ran about 300 the whole time and it turned out to be one of the better ones I have made.
Bad Byron’s for the rub and about 3 chunks of apple and one cherry for smoke.
Simple cook that always gets positive results. Typical eastern style sauce but only added about 1/3 cup as I wanted the meat to shine.
Greensboro, NC
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Great butt... awesome for sharing !!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Excellent cook for a worthy cause. Looks great-fork placement for the win. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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