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Wolfpack
Wolfpack Posts: 3,551
edited December 2017 in EggHead Forum
It’s been a long time since I made a butt- Making dinner for one of my wife’s friends whose husband was involved in a bad accident. 

Went almost Mickey style- put on about 10 this morning and just came off. Ran about 300 the whole time and it turned out to be one of the better ones I have made. 

Bad Byron’s for the rub and about 3 chunks of apple and one cherry for smoke. 

Simple cook that always gets positive results.  Typical eastern style sauce but only added about 1/3 cup as I wanted the meat to shine. 



Greensboro, NC
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