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Working from home - BGE chili

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JohnEggGio
JohnEggGio Posts: 1,430
in EggHead Forum
My first pot of chili on the egg - definitely proper weather for it!



I think it’s going to be good...
Maryland, 1 LBGE
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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,653
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    That looks awesome - love chili on the BGE.
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • pgprescott
    pgprescott Posts: 14,544
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    Yes please!
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  • yljkt
    yljkt Posts: 799
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    That looks just fantastic...nice job. 
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  • NotEnoughSmoke
    NotEnoughSmoke Posts: 107
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    Looks great
    XL BGE
    WSM 18.5
    Currently live in Southern Oklahoma/ North Texas region
    Born and raised in Chicago! Da BEARS
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  • JohnEggGio
    JohnEggGio Posts: 1,430
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    Thanks, all.  Will provide the “money shot” later tonight.
    Maryland, 1 LBGE
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  • GrateEggspectations
    GrateEggspectations Posts: 9,304
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    Working from home does provide for good long-cook supervision. Great use of it right there!
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    That looks incredible!!! I'm sure it was time well spent.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,653
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    That looks great. Did you use any smoke?  Last time I did that cook, I used hickory, and the smoke was a bit strong for me. SWMBO loved it though.  Next time I'm using lump only - no wood chunks/chips. 

    Great cook!! 
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • JohnEggGio
    JohnEggGio Posts: 1,430
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    mEGG_My_Day said:
    That looks great. Did you use any smoke?  Last time I did that cook, I used hickory, and the smoke was a bit strong for me. SWMBO loved it though.  Next time I'm using lump only - no wood chunks/chips. 

    Great cook!! 
    I put a few small lumps of mesquite on, but I had an unexpected delay - so, didn’t get it on until about 90 minutes later than expected - most of the smoke wood had already burned off.  In the end it had a pleasant light smokiness.
    Maryland, 1 LBGE
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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,653
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    JohnEggGio said:
    mEGG_My_Day said:
    That looks great. Did you use any smoke?  Last time I did that cook, I used hickory, and the smoke was a bit strong for me. SWMBO loved it though.  Next time I'm using lump only - no wood chunks/chips. 

    Great cook!! 
    I put a few small lumps of mesquite on, but I had an unexpected delay - so, didn’t get it on until about 90 minutes later than expected - most of the smoke wood had already burned off.  In the end it had a pleasant light smokiness.
    Cool - great dog btw!!
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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  • Stormbringer
    Stormbringer Posts: 2,082
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    Great bowl shot, looks lovely!
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


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  • Carolina Q
    Carolina Q Posts: 14,831
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    That's a fine lookin' pot of chili right there! Wondering where all the Texans are with their bean comments. :rofl: 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Popsicle
    Popsicle Posts: 524
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    Don't know about all the other Texans but this one is still looking for pictures of a pot of Chili.
    Willis Tx.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    Carolina Q said:
    That's a fine lookin' pot of chili right there! Wondering where all the Texans are with their bean comments. :rofl: 

    Never understood that one. I love beans in my chili. This one looks awesome!

    Keepin' It Weird in The ATX FBTX
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  • JohnEggGio
    JohnEggGio Posts: 1,430
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    Popsicle said:
    Don't know about all the other Texans but this one is still looking for pictures of a pot of Chili.
    My great grandfather settled in central Texas in the 1880s.  My grandfather was born in Texas - my father was born in Texas.

    I like beans.
    Maryland, 1 LBGE
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  • Carolina Q
    Carolina Q Posts: 14,831
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    JohnEggGio said:
    Popsicle said:
    Don't know about all the other Texans but this one is still looking for pictures of a pot of Chili.
    My great grandfather settled in central Texas in the 1880s.  My grandfather was born in Texas - my father was born in Texas.

    I like beans.
    Excellent! =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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