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Smoked and Braised Short Ribs
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Dyal_SC
Posts: 6,056
Smoked with JD whiskey barrel oak chips and braised with Carnivor Cabernet, beef broth, and butter. About 2.5 hours smoked at 225, then about 2 more hours in the braise, tossing them around occasionally, until they’re 200 IT. Turned out pretty tasty! Served on some rustic garlic mashed potatoes Mrs. Dyal cooked up.
Comments
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That looks crazy good!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Save me a plate please.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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Bravo! Love it. Enjoy.
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Crazy good sums it up pretty well!Sandy Springs & Dawsonville Ga
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That looks awful. Send it to me for proper disposal.
J/K, beautiful cook as always."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Very nice brother!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I am right sho I could consume that entire pan.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I think that may be the perfect way to cook beef ribs. It looks like you didn’t use a covered pot - is that right? You just braised it in a CI skillet?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Great cook as always. Nailed those ribs. Most eggcellent.
Last time I smoked a four bone chuck short rib rack I got to the finish-line before all the fat rendered. The beef was great but too much fat, even for me. I will shift back to the beef back ribs for a while before I go again.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
They do look goodGreen Eggin' in South Carolina
Go Gamecocks!!! -
Looks awesome!! I have seen a similar recipe and I am most, most anxious to try this.
XL and Medium. Dallas, Texas. -
Trying to get more iron in your diet?Dyal_SC said:Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Damn good looking cook.
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Um.....yeah........damn!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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