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I have to say...the SMOBOT is incredible!
Comments
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Botch said:As mentioned above mine is en-route; can anyone recommend a reasonable, rechargeable battery pack system for the SMOBOT? I'm notoriously clumsy (Botch is accurate in so many ways) and would prefer not to have any 9v cords out there for me to trip on. Thanks!
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
westernbbq said:ryantt said:What I think is great about the product is the service, hands down the most responsive company I’ve ever felt with.
The 'any day now' in BGE terms is really a year or so from now and the jury is still out on uuni as the summer of 2017 is over and i grew tired of non responses from uuni when inquiring about gas burner availability. Im sure theres an answer somewhere hidden on their website and schmoes like me can access only after jumping through a bunch of hoops and login sequences that frustrate me to no end...maybe the uuni is just for millenials, i dont know....
BgE failure to deliver a product when indicated actually saved me money as it kept me from dropping $5,000 on the XXL. Instead i got the minimax, which, as many on this forum will remember was worse than being a little kid anticipating Christmas. It was like 25 Dec came and went and we got to open presents on Valentine's Day.....They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Showoff."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
After seeing the 14 hour 225 degree graph I am even more excited to try this out.
I will be cooking even more with my BGE this coming year.
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@GrillSgt
Some folks live the dream. The rest of us stay warm by standing over the bean pot.
Enjoy, my friend.
Happy Thanksgiving."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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I just saved $55.80!!!
Charles Town, West-by-God Virginia
Sazco large Casa-Q
Large BGE
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Monday. And...
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kweitz said:I just saved $55.80!!!Large BGE
Huntsville, AL -
The people that just got theirs did you use it yet? If you did how did it go.
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I did not. I will fire it up Sunday just for orientation and will do a 16 lb. butt whenever it thaws.
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GrillSgt said:___________
Curry smells a hell of a lot better than a Big Mac, just sayin'
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Mine is on its way.
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Mine was delivered on a Sunday by USPS. Wow I was not expecting that. I am cooking a ham with it right now.
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Way to go. Envy you right now."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
pinballLooking said:
Mine was delivered on a Sunday by USPS. Wow I was not expecting that. I am cooking a ham with it right now.
Large BGE
Huntsville, AL -
jeponline said:pinballLooking said:
Mine was delivered on a Sunday by USPS. Wow I was not expecting that. I am cooking a ham with it right now.
I did not request Sunday delivery. When I tracked the package it said Monday was the day for delivery. But very cool they brought it today.
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Dang, sorry I missed the sale. Any talk of a pre-Christmas sale?
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pinballLooking said:
Mine was delivered on a Sunday by USPS. Wow I was not expecting that. I am cooking a ham with it right now.
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How long did it take for shipment? I ordered mine Monday. ThanksLarge BGE, Medium BGE, Kamado Joe Jr, 36" Blackstone Griddle Blackstone Tailgater and Roccbox owner/operator from Los Angeles
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FredSanford said:pinballLooking said:
Mine was delivered on a Sunday by USPS. Wow I was not expecting that. I am cooking a ham with it right now.
___________Curry smells a hell of a lot better than a Big Mac, just sayin'
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Made a pork butt overnight on Saturday night. Started the fire early around 9pm and ended up putting the butt on at midnight. Ran at 225 all night, but actually had my fire go out around 8am. Quick relight and I kicked it up to 250 (I think this is my eggs happy place). Pushed the temp up a couple more times so I could be ready to FTC by 4pm.
At 3:45 I checked with the thermopen and I now finally understand what “probes like butter” means. Ended up with the best pork butt I’ve ever had and it shredded super easy. Guests seemed to enjoy it as well.
Large BGE
Huntsville, AL -
jeponline said:Ran at 225 all night, but actually had my fire go out around 8am. Quick relight and I kicked it up to 250 (I think this is my eggs happy place). Pushed the temp up a couple more times so I could be ready to FTC by 4pm.
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dsleight said:jeponline said:Ran at 225 all night, but actually had my fire go out around 8am. Quick relight and I kicked it up to 250 (I think this is my eggs happy place). Pushed the temp up a couple more times so I could be ready to FTC by 4pm.
When I realized the fire was out, I just gave the coals a quick stir and hit it with the looftlighter again. Recovery was quick. Tough to tell from the graph, but I caught it at 200 (looking forward to an alarm feature) and the pswoo made it super easy to get to the coals.Large BGE
Huntsville, AL -
You nailed it. Small lump and low temps don't go together.
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dsleight said:jeponline said:Ran at 225 all night, but actually had my fire go out around 8am. Quick relight and I kicked it up to 250 (I think this is my eggs happy place). Pushed the temp up a couple more times so I could be ready to FTC by 4pm.
Lump is variable, and the fire gods will play tricks when it suites their fancy. That's why our toys have alarms on them, I guess. When I use up the last of my starter cakes I'm probably going to go with the paper towel/oil method from here on out; I pull the KAB to clean out the ash every time anyway, easy to drop in the towel before replacing, and I think the heat coming up from the bottom will prevent this odd Chimney effect in the future (and really, that was only once in 5, 6 years).___________Curry smells a hell of a lot better than a Big Mac, just sayin'
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Botch said:dsleight said:jeponline said:Ran at 225 all night, but actually had my fire go out around 8am. Quick relight and I kicked it up to 250 (I think this is my eggs happy place). Pushed the temp up a couple more times so I could be ready to FTC by 4pm.
Lump is variable, and the fire gods will play tricks when it suites their fancy. That's why our toys have alarms on them, I guess. When I use up the last of my starter cakes I'm probably going to go with the paper towel/oil method from here on out; I pull the KAB to clean out the ash every time anyway, easy to drop in the towel before replacing, and I think the heat coming up from the bottom will prevent this odd Chimney effect in the future (and really, that was only once in 5, 6 years).
Interesting. I too have had peculiar issues with fire and lump and ended up chalking it up to the fire Gods. Thanks for the info.The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string. -
Botch said:... a hole had burned from top to bottom in my lump (fresh Rockwood, lit with one cake in the center), unburned lump stacked around the hole on all sides...canuckland
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