Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

It’s Sunday - what’s cooking?

2»

Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,682
    DMW said:

    Beef back ribs


    I had a several different homebrew beef rubs I mixed together. Foiled for about an hour with Worcestershire sauce and thin sliced white onions. After they were out of the foil and almost finished, drizzled with a bit of honey.



    These did not disappoint. 
    You mean THEY DIDN’T SUCK?!?!?!?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 36,702
    edited November 2017
    Proteins are off-non-BGE;
    Here's a shot of one of the chuck short ribs, st. louis ribs and a few wangs:
    Edit:  diamond plate for the win. Nekked all the way.

    No apologizes for the pic-the groceries tasted great.

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • GrateEggspectations
    GrateEggspectations Posts: 11,537
    Elijah said:
    Smoked chili that @Kitertodd posted. It's good!
    "Brains!..... Brains!...."
    · Share on FacebookShare on Twitter
  • Elijah
    Elijah Posts: 877
    Ha. It does look like that. I thought it several times during the cook. The taste is different though :)
    · Share on FacebookShare on Twitter
  • Hans61
    Hans61 Posts: 3,901
    Did some cheese burgers on the kettle 
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter
  • stlcharcoal
    stlcharcoal Posts: 4,758

    Prime Brisket w/ Code3 rub, and StumpChunks Step 3 Camp Fire sauce
    Tomato Caprese Salad
    Zucchini with Dizzy Pig Shakin the Tree
    FishSki Provision Bell Pepper & Green Chili Mac and Cheese
    Gator Pickles

    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,173
    Jeremiah said:
    @northGAcock you at the ball field and didn't invite anyone??
    Clean up day. Didn’t figure anyone other than Luke was up for off season conditioning B)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • JacksDad
    JacksDad Posts: 538


    Pepper stout beef from a couple days ago. Made the leftovers into a hash with potatoes and covered with a couple fried eggs this morning:


    Large BGE -- New Jersey

    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    lousubcap said:
    Proteins are off-non-BGE;
    Here's a shot of one of the chuck short ribs, st. louis ribs and a few wangs:
    Edit:  diamond plate for the win. Nekked all the way.

    No apologizes for the pic-the groceries tasted great.

    Damn Cap that diamond plate is sooo much more protein enriched than any plate I've ever put out there.   You kick ass sir!!! 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    All these beef ribs make me wish I had made some. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    SciAggie said:
    All these beef ribs make me wish I had made some. 
    Slacker.
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • JohnEggGio
    JohnEggGio Posts: 1,430
    edited November 2017
    I’ll call it fusion (you might call it confusion) - pulled some leftover pepper stout beef out of the freezer.  Whipped up a coconut lime peanut curry sauce and served all over rigatoni.  Truth, it was darned good!


    Yeah, I hit it with Parmesano-reggiano, and ground cayenne.
    Maryland, 1 LBGE
    · Share on FacebookShare on Twitter

Categories