It’s Sunday - what’s cooking?

Teefus · November 2017

I have a big slab of salmon on the Egg for a long slow smoke. What does everyone else have on the heat today?

JohnInCarolina · November 2017

Teefus said:

I have a big slab of salmon on the Egg for a long slow smoke. What does everyone else have on the heat today?

Also doing salmon, but I’ll be grilling it hot and fast - raised direct - later this afternoon. Trying a bourbon marinade plus a bourbon glaze. Because.... bourbon.

JefCB01 · November 2017

Seafood day. Have some lobster tails and king crab legs from Costco to throw on the egg. Something simple before the more complex holiday cook this week.

Killit_and_Grillit · November 2017

Just fired up the Eggs. About to prep for “Friendsgiving” this afternoon.

Thanksgiving ABTs (turkey and cranberry sauce added to cream cheese).

Cloink balls (chicken meatballs).

Axis Deer Backstrap.

And bourbon. as @JohnInCarolina said....because, bourbon.

stlcharcoal · November 2017

Brisket on mine.

SciAggie · November 2017

Simple tonight. Merguez sausage, potatoes and onions. Adult beverages.

JohnEggGio · November 2017

Too windy here today - 30 mph gusts and dry leaves everywhere...

MotownVol · November 2017

So nice ribeye's for me. Plan to put them on in about two hours.

RRP · November 2017

Last night was my favorite of all meals - London Broil with a wine and mushroom sauce and mashed potatoes. Since there was a lot of prep leading up to it I'm going easy today with a pot of chili using Cin Chili spices.

lousubcap · November 2017

Nothing on the BGE- playing with sticks with some protein. Time will tell.

FATC1TY · November 2017

Cold and windy here in Jawja.

Have some primo thick pork chops brining in a bourbon maple thyme mix to grill up. Gonna keep it easy with these and probably a tomahawk before we shut it down to prep for our annual 20 something People thanksgiving hosting.

lousubcap · November 2017

@JohnEggGio - It is never too weather constrained to fire up the BGE. Don't know where you are located but fire it up and have at it. Mother Nature be da-ned. FWIW-

DMW · November 2017

Have beef back ribs and wings on the egg right now. Adding some jalapeno meatballs soon.

Botch · November 2017

T-bone steak and baked potato on the Egg. Also tried a couple Rhodes "Brown-n-Serve" buns on a piece of foil, but I burned them; green beans quickly steamed, then sauteed in butter and garlic.
I didn't have any sour cream for the potato, so I added a glop of chip dip with dill, not chives; that's a keeper!

GrateEggspectations · November 2017

Making a "carbonade flamande" on the stove. It's a rich Belgian beer stew including onions and beef.

dsrguns · November 2017

WeberWho · November 2017

Salmon as well

DMW · November 2017

pgprescott · November 2017

DMW said:

All looks good. Never heard of jalapeño meatballs before. Do tell.

DMW · November 2017

pgprescott said:

DMW said:

All looks good. Never heard of jalapeño meatballs before. Do tell.

Picked them up at Wally World, Jalapeno Popper meatballs. No idea if they're any good yet.

Gym · November 2017

McDonald's... Kidding!
Trying pitbeef for first time. Sliced thin on Kaiser with horseradish Mayo, Ceasar salad and onion rings. Not the healthiest, but what the hell.

JohnEggGio · November 2017

lousubcap said:

@JohnEggGio - It is never too weather constrained to fire up the BGE. Don't know where you are located but fire it up and have at it. Mother Nature be da-ned. FWIW-

I appreciate your enthusiasm, @lousubcap! Wind is diminishing. Here’s how bad it was - snapped this tree off about 14 feet up. That “tree” on the right - that’s the upper 50 feet of the same tree!