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Over The Top Chili
steelcity314
Posts: 91
I tried making this chili tonight after all of the recent posts, and it certainly did not disappoint. Fantastic recipe
Comments
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What’s the recipe?
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Beautiful- great cookMemphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
I used the recipe shared by @KiterTodd:g8golfer said:What’s the recipe?
http://eggheadforum.com/discussion/1202609/smoked-chili-finally-a-technique-that-yields-bge-flavors-in-my-bowl
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Looks great. I saw that post and I am going to try it sometime.
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This is also on my to do list“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
I just love how those cooks look. How often do you get to brown an enormous ball of ground beef like that! Awesome... (I just finished the last of mine frozen from a prior cook)
LBGE/Maryland -
Thanks @KiterTodd! Going to smoke some chili tomorrow and going to have a chuck roast on top ...I love your idea of the meatball. You're giving me second thoughts now!
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We use a chuck roast, but smoke it. Couple days ahead and let it sit to get the smoke flavor and then coarse grind it the day we make the chiliTheCommish said:Thanks @KiterTodd! Going to smoke some chili tomorrow and going to have a chuck roast on top ...I love your idea of the meatball. You're giving me second thoughts now!
https://eggheadforum.com/discussion/1211621/game-day-chili#latest
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