Brined-pork-roast

EggNorth · November 2017

Did the BGE Brined-pork-roast today with good results. 4 lb pork roast, brine for about 14 hrs. The finished product had a nice taste. First time doing direct, had to move the roast to the front as it was getting too hot back there. Will do again.

Image: https://us.v-cdn.net/5017260/uploads/editor/h0/763ncoxb0qxb.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/pa/07peu5n6v8gp.jpg

Served with the basics, carrots, mash potatoes and cream corn (must have for mash potatoes)

Image: https://us.v-cdn.net/5017260/uploads/editor/2c/1jk9uxt9v8xa.jpg

Thanks

YukonRon · November 2017

I have a tear in my eye...being a devout porkaphile.
Brine on Brother. I brine all pork, all the time. It adds so much to the flavor, tendernous, and always cooks awesome, with so much moisture left.
Beautiful cook, excellent results.

EggNorth · November 2017

YukonRon said:

I have a tear in my eye...being a devout porkaphile.
Brine on Brother. I brine all pork, all the time. It adds so much to the flavor, tendernous, and always cooks awesome, with so much moisture left.
Beautiful cook, excellent results.

Thanks. Usually I do not brine, but liked the flavour added here so will be doing it again. When I was doing the brine, got complaints from the wife that it smelled awful... No complaints on the cook though

Brined-pork-roast

Comments

Categories