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A couple new rubs

johnnyp
johnnyp Posts: 3,932
edited October 2017 in EggHead Forum
Ive been seeing a brand of rubs blowing up on social media, so I ordered a variety pack to try.  Called Four 41 South  

Cooked on some drum sticks and some drumettes.





On the drums, I used Sweet Uncle Ts Game Changer for half.  On the other half, I used the All Purpose rub.  for the drummettes, I used the Honey Suckle rub.

Quick review- the honey suckle was legit on the chicken.  The other two were tasty as well, but both Brooke and I preferred the honey suckle.

Looking forward to trying these on other proteins.  


XL & MM BGE, 36" Blackstone - Newport News, VA
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Comments

  • lkapigian
    lkapigian Posts: 11,549
    Great looking wings
    Visalia, Ca @lkapigian
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Nice!!  Thanks for review
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • bgebrent
    bgebrent Posts: 19,636
    Nice wings Johnny.  Thank you for the review.
    Sandy Springs & Dawsonville Ga
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  • lousubcap
    lousubcap Posts: 36,800
    Great wings and thanks for the review.  Fortunately I have dialed back rub buys to the point where I am looking for the next great (non-self-made) brisket rub.
    Just ordered some Hardcore Carnivore Black in hopes of finding the holy grail.  I am getting too lazy to continue to make my own (Oakridge Black Ops (my last commercial buy) is too sweet for me).  
    If I can't find an off-the-shelf solution then I will continue on the current path. FWIW-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • bgebrent
    bgebrent Posts: 19,636
    lousubcap said:
    Great wings and thanks for the review.  Fortunately I have dialed back rub buys to the point where I am looking for the next great (non-self-made) brisket rub.
    Just ordered some Hardcore Carnivore Black in hopes of finding the holy grail.  I am getting too lazy to continue to make my own (Oakridge Black Ops (my last commercial buy) is too sweet for me).  
    If I can't find an off-the-shelf solution then I will continue on the current path. FWIW-
    Cap,
    I have the rub for you @DoubleEgger turned me on to this.  It's bottled at a local place. Made Carey's prime brisket Jim and I cooked at BC shine.  Pm me if you trust I'm not a serial killer and I'll set you up.  
    Sandy Springs & Dawsonville Ga
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  • HTTRQ
    HTTRQ Posts: 19
    I used honeysuckle on pork chops tonight.  Legit. 
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  • Photo Egg
    Photo Egg Posts: 12,137
    Every time I say "this is my last new rub to try until I use what I have..."
    Thank you,
    Darian

    Galveston Texas
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  • SmartyPantz
    SmartyPantz Posts: 145
    I think you need a blind taste tester Johnny. Wink wink nudge nudge
    When do y'all teach me the secret handshake?
    XL BGE, 36" Blackstone, and a Wah Wah pedal
    Williamsburg, VA
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