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Pork Butt, but not Barbecue flavored

Greetings Eggers.  I am doing a pork butt this Sunday on my egg.  I've done them many times with success  I always have done them smoked with Chris Lilly's injection and my BBQ rub, so the taste, if you will, is always BBQ.

Sooo... anyone have any suggestions for an alternative to a BBQ'd pork butt?  Anyone every tried to use jerk seasoning or Greek or Indian?  Just making styles up here.  Catch my drift?  I appreciate the comments and advice. 

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