Fire roasted peppers

Comments

• Theophan Posts: 2,650

  October 2017

  Those look great!  I don't have a lot of experience cooking them.  Do you roast them and then take the skins off before freezing?

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• johnnyp Posts: 3,925

  October 2017

  Welcome back. Nice to see you posting again.
  

  XL & MM BGE, 36" Blackstone - Newport News, VA

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• Killit_and_Grillit Posts: 4,322

  October 2017

  @SOUTHERNLINKSBBQ have you done the ice cube method before? I just picked up a ton at the store (they were really cheap right now) and was thinking of a few different options. 

  "Brought to you by bourbon, bacon, and a series of questionable life decisions."

  South of Nashville, TN

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• bgebrent Posts: 19,636

  October 2017

  Nice. 

  Sandy Springs & Dawsonville Ga

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• SOUTHERNLINKSBBQ Posts: 123

  October 2017

  Good to be back. Yes while
  they are still hot in a bowl cover them with plastic to steam them a little and they will peel easily. The ice cube method works great. 

  http://www.southernlinksbbq.com/

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• SOUTHERNLINKSBBQ Posts: 123

  October 2017

  
  

  Killit_and_Grillit said:

  @SOUTHERNLINKSBBQ have you done the ice cube method before? I just picked up a ton at the store (they were really cheap right now) and was thinking of a few different options. it works great !

  http://www.southernlinksbbq.com/

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• Hungry Joe Posts: 1,540

  October 2017 edited October 2017

  Those look great! Every year I do my red roast bell peppers on the Egg and freeze them to use through out the year. Hands down the best red roast peppers anywhere. You should be set.

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• Hungry Joe Posts: 1,540

  October 2017

  http://eggheadforum.com/discussion/1143593/red-roasted-peppers#latest
  
  BTW, I seed my bell peppers and flatten them. Doing this means I only have to blacken one side and they are a whole lot easier to process after they are roasted.
  
  Here is a post I made a few years ago 
  
  

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• unoriginalusername Posts: 946

  October 2017

  Are those reapers?

  Two Kamado Joe Classic III & a Kamado Joe Jr.  Large BGE, Mini BGE 
  YouTube: @smokingdadbbq 
  

  Instagram: @smokingdadbbq  
  

  
  

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• SOUTHERNLINKSBBQ Posts: 123

  October 2017

  unoriginalusername said:

  Are those reapers?

  Yes sir my plant is a monster

  http://www.southernlinksbbq.com/

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• SOUTHERNLINKSBBQ Posts: 123

  December 2017

  
  

  http://www.southernlinksbbq.com/

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• unoriginalusername Posts: 946

  December 2017

  SOUTHERNLINKSBBQ said:

  
  

  Wow is that all from one season?

  Two Kamado Joe Classic III & a Kamado Joe Jr.  Large BGE, Mini BGE 
  YouTube: @smokingdadbbq 
  

  Instagram: @smokingdadbbq  
  

  
  

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• SOUTHERNLINKSBBQ Posts: 123

  December 2017

  @unoriginalusername yes that reaper plant produced over 700 peppers, planted in march and last peppers picked in October. 

  http://www.southernlinksbbq.com/

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• g8golfer Posts: 1,024

  December 2017

  SOUTHERNLINKSBBQ said:

  @unoriginalusername yes that reaper plant produced over 700 peppers, planted in march and last peppers picked in October. 

  Wow. Is that reaper pretty easy to maintained? I’d like to do that but not sure it would grow in my climate. 

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• lousubcap Posts: 22,920

  December 2017

  Now that is a pepper producing machine.  I don't know what you will do with all those reapers but you will definitely have a high-heat supply for quite a while.  Gloves for sure when handling as I'm sure you know.  

  Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!

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