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Fire roasted peppers
SOUTHERNLINKSBBQ
Posts: 123
in Vegetables
I have begun roasting and freezing peppers. After roasting, steaming, peeling and seeding I chop them up and freeze them in ice cube trays for individual servings throughout the winter.
Comments
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Those look great! I don't have a lot of experience cooking them. Do you roast them and then take the skins off before freezing?
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Welcome back. Nice to see you posting again.
XL & MM BGE, 36" Blackstone - Newport News, VA -
@SOUTHERNLINKSBBQ have you done the ice cube method before? I just picked up a ton at the store (they were really cheap right now) and was thinking of a few different options.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Good to be back. Yes while
they are still hot in a bowl cover them with plastic to steam them a little and they will peel easily. The ice cube method works great. -
Killit_and_Grillit said:@SOUTHERNLINKSBBQ have you done the ice cube method before? I just picked up a ton at the store (they were really cheap right now) and was thinking of a few different options. it works great !
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Those look great! Every year I do my red roast bell peppers on the Egg and freeze them to use through out the year. Hands down the best red roast peppers anywhere. You should be set.
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http://eggheadforum.com/discussion/1143593/red-roasted-peppers#latest
BTW, I seed my bell peppers and flatten them. Doing this means I only have to blacken one side and they are a whole lot easier to process after they are roasted.
Here is a post I made a few years ago
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Are those reapers?
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unoriginalusername said:Are those reapers?
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SOUTHERNLINKSBBQ said:
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@unoriginalusername yes that reaper plant produced over 700 peppers, planted in march and last peppers picked in October.
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SOUTHERNLINKSBBQ said:@unoriginalusername yes that reaper plant produced over 700 peppers, planted in march and last peppers picked in October.
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Now that is a pepper producing machine. I don't know what you will do with all those reapers but you will definitely have a high-heat supply for quite a while. Gloves for sure when handling as I'm sure you know.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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