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SRF Brisket = Dynamite!!
corey24
Posts: 386
So, I cooked my first SRF Brisket. The hype is correct, best I've cooked by far. Not even close. I put it on last night @ 11:00. And it cooked 19 hours@ 225. Usually the flat dries out quickly after being cut, not today. Still moist. I even did burnt ends for the first time with some of the point. I'm just speechless. Most excited I've ever been after I cook.
I have an XL egg and I never had to refill charcoal after cooking around 21 hours total. Used a flame boss it worked great. I slept great while my food cooked. Overall greatness!!!
I have an XL egg and I never had to refill charcoal after cooking around 21 hours total. Used a flame boss it worked great. I slept great while my food cooked. Overall greatness!!!
XL Egg Owner Since Dec 2013 - Louisiana
Comments
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Mighty fine looking slice there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Looks great, those SRF briskets are fantastic._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I've never had a SRF brisket go more than 8 hours at most, interesting that yours took that long. Either way, outstanding looking results.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Looks awesome!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Looks like an LSU shirt. Double congrats
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Nicely done!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
I have done a few SRF briskets, and they are always solid cooks. Yours looks awesome."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Way to nail it. Congrats on the cook and result. If looking for a great reason to fire up another one, I always cook a SRF the Sat after Thanksgiving to purge the turkey hang-over. No one complains...Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Yes sir.... Thanks. Rough season tho.Elijah said:Looks like an LSU shirt. Double congratsXL Egg Owner Since Dec 2013 - Louisiana
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Thanks guys, I'm already looking forward to that leftover brisket sandwich for lunch
XL Egg Owner Since Dec 2013 - Louisiana
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Don't know that there is a more rewarding experience, in reference to egging, than nailing a brisket. Congrats! Hope it's the first of many.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Nicely done! Man that bark looks incredible."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Did you do anything special to get the bark that dark?
Other than the 19 hours of smoking of course!
Gittin' there... -
Great lookin cook. Never had a SRF take that long. Almost twice as long as what I’ve done.
Killer bark!-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
Dayum that looks killerXL & MM BGE, 36" Blackstone - Newport News, VA
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No, actually wrapped in butcher paper after14 hours. Very basic rub, salt, pepper, garlic powder..FearlessTheEggNoob said:Did you do anything special to get the bark that dark?
Other than the 19 hours of smoking of course!XL Egg Owner Since Dec 2013 - Louisiana
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Went 225 the entire way...FATC1TY said:Great lookin cook. Never had a SRF take that long. Almost twice as long as what I’ve done.
Killer bark!XL Egg Owner Since Dec 2013 - Louisiana
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Great looking cook... bark looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks great.
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Found that out yesterday.... Wowbgebrent said:SRF is next level. Good job.XL Egg Owner Since Dec 2013 - Louisiana
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