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I let my meat loaf....and mashed up some mash taters...
northGAcock
Posts: 15,173
....while watching the Gamecocks play. Ron @RRP turned me on to this meatloaf frame (not a pan)....and allows for some nice smoke intake.

Mashed up some taters while the loaf got happy.
Update on the loaf.........I can see paradise by the dashboard light.....

Got a crack in it but hell, I got a crack in my *** too. I ain't gonna worry bout it. Temped at 120 at this point.
Temping at 165 now.....added first application of a bayou bourbon glaze. Mashed some glaze down in the crack too.

Secound slather....we gonna be eatin shortly.

Mashed up some taters while the loaf got happy.

Update on the loaf.........I can see paradise by the dashboard light.....

Got a crack in it but hell, I got a crack in my *** too. I ain't gonna worry bout it. Temped at 120 at this point.
Temping at 165 now.....added first application of a bayou bourbon glaze. Mashed some glaze down in the crack too.


Secound slather....we gonna be eatin shortly.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Comments
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Looks good. But why the basket? Just form the loaf and plop it on the grid. Works fine, just as much smoke and you don't have a basket to wash.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Very nice looking loaf, crack and all. Meatloaf is just about my favorite egged meal.
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My last one developed a similar crack. Must be a sign of goodness by great cooks, or a happy coincidence.

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Looks great! I've been using those baskets for the past 20 years. Pain in the neck to clean, but it puts the smoke to the meat.Living the good life smoking and joking
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Looking good Robin._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Heck yeah I would!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Lunch tomorrow @lkapigian.....for sure.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice cook Robin! Never used a basket but I like the look.Sandy Springs & Dawsonville Ga
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Ground beefJeremiah said:Recipe or it doesn't count.
3 eggs
oatmeal
worchestershire sauce
A1
salsa
onion, celery, red pepper and a carrot ground in food processor
salt, pepper, fresh garlic
formed and put in frig for a couple of hours befo putting in rack. Rolled at 250 with some oak.
slather was a bottled sauce
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That looks awesome. The glaze looks incredible. A beautiful cook. Like the basket set up.great idea."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I love Egged meat loaf! Looks fantastic!
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@northGAcock where can I find the pan? Seems to be discontinued. I guess a cooling rack would do the same job. It's not all nice as the pan.
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Great heartfelt meal! Bravo to you!
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Looking good! Love meatloaf cooked on the egg. I think the "crack" is actually the meatloaf smiling since it finally got cooked the way it was supposed to be cooked. Of course, I could be wrong.
Large BGE
Greenville, SC -
If I recall, I ordered it direct from Brinkman. It's been a while though.510BG said:@northGAcock where can I find the pan? Seems to be discontinued. I guess a cooling rack would do the same job. It's not all nice as the pan.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
My wife does not like meatloaf. Any meatloaf. I love it, and yours looked fantastic.
I might need to cook a small one if for no other reason I have not cooked one on the egg. Maybe after I do and persuade her to try a slice she will change her mind.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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Today's Sammie. Meatloaf warmed on cast iron, BH American Cheese, seeded bun with mayo and 1000 island dressing. The last of the Vidalia onions (sautéed) and served with leftover taters.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -

Did not suck!
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That all looks fantastic. I love meatloaf and that basket is kind of cool.
I'm just being super judgy and opinionated here, but please treat yourself to a ricer for those potatoes. Your mouth will thank you.THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Man, that looks good! Nice job!Canton, GA
LBGE, Joe Jr., 28” Blackstone -
I love meatloaf and mashed potatoes. Even more since I bought the Egg. Our recipe changes every time depending on what we have around and how we feel. We have also done the taters in a mixer, food processor, ricer, and old fashioned manual masher. I like them all! Speaking of old fashioned, what year is that Mixmaster? Looks like one my mother had when I was a kid.XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
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The best thing about meatloaf is the leftovers made into a sammich
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Unknown year on the mixer, but it is old. It was my mom's as well. Have wanted to upgrade for years, my mom taught my wife to make a caramel cake in it....and wife holds to the tradition. Interestingly, about 8-9 years ago I replaced the beaters. It works well so why replace it I guess.Yno said:I love meatloaf and mashed potatoes. Even more since I bought the Egg. Our recipe changes every time depending on what we have around and how we feel. We have also done the taters in a mixer, food processor, ricer, and old fashioned manual masher. I like them all! Speaking of old fashioned, what year is that Mixmaster? Looks like one my mother had when I was a kid.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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