Chuck'n the MiniMax

CigarCityEgger said:

Incredible looking chuckie there Ron, gonna have to try one sliced like that 

@CigarCityEgger

I liked the Crispy crust on the edges, not dry like jerky but well done. The crust flavor was spectacular. I made a sammie of nothing but that and added bleu cheese coleslaw to it (I posted a recipe on hee somewhere) on king's hawiian roles. It had to be one of the sammies I have ever had in my life.
Thank you for the kind words, and good luck.

CigarCityEgger said:

Blue cheese slaw and Hawaiian rolls you say?

Yeah,  easy to make. Recipe is on here somewhere. You should try it.

moo4me said:

This looks fantastic...bookmarking, and going to be giving this a try very soon!

Easy cook, great results. Toothpick testing for doneness is key. Pull from the grill when toothpick meets zero resistance while probing.

NC_Egghead said:

Looks fantastic! Thanks for the inspiration to add this to one of my future cooks. 

You will love it. We (My Beautiful Wife) has decided this is a regular cook from now on.