Chuck'n the MiniMax

Gym

YukonRon said:

Just pulled, 6.5 hours 196F IT, zero resistance with a toothpick in the center mass.
Resting now for 20-30 mins. The new serving up. It is super moist and very tender.
Stole a bite, did not suck.

Good to know. Thanks. This sounds like a delicious meal!

YukonRon

Stolen bite.

YukonRon

Decided to slice for sammies

YukonRon

Really cooked very nicely on the MM, great smokey flavor, goes very well with the rub.

NPHuskerFL

Looks great Ron. It's a nice change of pace to do a chuck for sliced in lieu of pulled sometimes. Enjoy. 

YukonRon

Second sammie

YukonRon

Gym said:

YukonRon said:

Just pulled, 6.5 hours 196F IT, zero resistance with a toothpick in the center mass.
Resting now for 20-30 mins. The new serving up. It is super moist and very tender.
Stole a bite, did not suck.

Good to know. Thanks. This sounds like a delicious meal!

It is fantastic. Recommend both the rub and the pecan. Awesome.

YukonRon

NPHuskerFL said:

Looks great Ron. It's a nice change of pace to do a chuck for sliced in lieu of pulled sometimes. Enjoy. 

I can't believe how tender this is, sliced like butter, no effort.
Thanks for the kind words.

shtgunal3

Looks like it finished very well. Outstanding looking eats. Great job my friend. I believe my Saturday egging menu has now been set. Thanks for the inspiration.

YukonRon

shtgunal3 said:

Looks like it finished very well. Outstanding looking eats. Great job my friend. I believe my Saturday egging menu has now been set. Thanks for the inspiration.

Thank you for the kind words. I have some Bleu Cheese cole slaw I made, That I am adding to the sammies. Awesome flavors.

Gym

Great job. Nice cook.

tml1230

Ron, since joining this group of misfits, miscreants... and folks of questionable character.... you have always been one of my " go to"  must reads....you are the wind beneath my wings.....
first ...your cook looks awesome...second, next month we are taking our son , daughter in law and our incredible 3 year old granddaughter ( she calls me bubba)  camping in Disney world.... Already decided the mini max is making the 2 hour journey over there. In addition to this cook what others can u suggest to make a really memorable trip?

Mattman3969

It is evident that you and your beautiful wife ate well tonight.   Strong Cook Ron !!!

YukonRon

tml1230 said:

Ron, since joining this group of misfits, miscreants... and folks of questionable character.... you have always been one of my " go to"  must reads....you are the wind beneath my wings.....
first ...your cook looks awesome...second, next month we are taking our son , daughter in law and our incredible 3 year old granddaughter ( she calls me bubba)  camping in Disney world.... Already decided the mini max is making the 2 hour journey over there. In addition to this cook what others can u suggest to make a really memorable trip?

@tml1230

If you do nothing else on the MiniMax, be sure to do a beef tenderloin. Smoke with pecan. Easy to cook, great for meals and sammies, Hawaiian roles are the key. Pork tenderloin is another fast and easy cook as well. Buy a couple of those and smoke with peach.
Chicken legs are awesome as well as wings.
One of my favorite treats, is very slow roasted beef franks. We use the large Hebrew Nationals, roasted and rolled on the grids, until just before they split.
Burgers are awesome as well. These are all easy cooks and make great leftovers.

Take some Naan with you and make some pizzas with it as well.

Do not forget to make s'mores.

Thank you for the kind words. Enjoy Disney and the family. My Beautiful Wife is über jealous. That is her favorite place. Just a word of warning, if you are cooking on the egg, while camping, you will have guests, wanting to know what smells so good.

Take care of your beautiful granddaughter, make sure she is spoiled before you bring her home.

YukonRon

Gym said:

Great job. Nice cook.

It was killer. Thank you for the kind words.

YukonRon

Mattman3969 said:

It is evident that you and your beautiful wife ate well tonight.   Strong Cook Ron !!!

Thank you Matt. My Beautiful Wife just inhaled her second sammie, and dared me, threatening my life, if I touched her plate.
I will be doing this cook frequently.

Jeremiah

Damnnnnnnn! Looking good there. Your wings still suck....conceded by forfeit. 

YukonRon

Jeremiah said:

Damnnnnnnn! Looking good there. Your wings still suck....conceded by forfeit. 

@Jeremiah

Nah, I am busy adding on to my trophy room, in my palatial estate, making room for another dozen shelfs to display all those world championship wings trophies I will be winning when I bring my big ol can of asz whipping down to the Wingfest, generously hosted by you. Looking forward to you eventually handing me that first, of what will likely be a long string of victories represented by exquisite, highly prized trophies.
I certainly will relish the opportunity to be sharing a glass of the Moss Box with my envious brothers, for years to come.
Disclaimer: The above Bovine Scatology is from an old dude dealing with brain damage.

Thanks for the kind words. I really hate not being able to have some fun with my brothers.
You all are the best.

bgebrent

Nice cook Ron, as always. 

YukonRon

bgebrent said:

Nice cook Ron, as always. 

@bgebrent

Thank you Brent. That Trader Joe's Coffee and Garlic Rub you told me about is the real deal with beef. Combined with Pecan smoke, absolutely delicious.

JohnnyTarheel

Here it is dang 11:00pm .... and you've made me hungry again... 

DoubleEgger

Nice work Ron 

YukonRon

JohnnyTarheel said:

Here it is dang 11:00pm .... and you've made me hungry again... 

Me too, just made another sammie.
Thank you brother Johnny.

YukonRon

DoubleEgger said:

Nice work Ron 

Thank you Michael. It was just a chuckie, but it was a really good chuckie. It probably be much better if it was cooked on your new deck on your new palatial estate, on that deck overlooking that lake, my brother.

DoubleEgger

YukonRon said:

DoubleEgger said:

Nice work Ron 

Thank you Michael. It was just a chuckie, but it was a really good chuckie. It probably be much better if it was cooked on your new deck on your new palatial estate, on that deck overlooking that lake, my brother.

I just got the quote for a new deck. A lot of ramen is in my future. 

YukonRon

DoubleEgger said:

YukonRon said:

DoubleEgger said:

Nice work Ron 

Thank you Michael. It was just a chuckie, but it was a really good chuckie. It probably be much better if it was cooked on your new deck on your new palatial estate, on that deck overlooking that lake, my brother.

I just got the quote for a new deck. A lot of ramen is in my future. 

What are you building? I know, they can run up some large coin in a hurry. Is it a deck or an extension of your home with utilities, cooking areas, big screens, multiple bars, hot tubs and such things?

DoubleEgger

YukonRon said:

DoubleEgger said:

YukonRon said:

DoubleEgger said:

Nice work Ron 

Thank you Michael. It was just a chuckie, but it was a really good chuckie. It probably be much better if it was cooked on your new deck on your new palatial estate, on that deck overlooking that lake, my brother.

I just got the quote for a new deck. A lot of ramen is in my future. 

What are you building? I know, they can run up some large coin in a hurry. Is it a deck or an extension of your home with utilities, cooking areas, big screens, multiple bars, hot tubs and such things?

Just a deck. 

SmokeyPitt

That looks killer Ron. Do you recall what the final internal temp was before slicing? 

YukonRon

@SmokeyPitt

I pulled it at 196F IT. I did not check temp prior to slicing, just let it rest in a foil covered pan for about 20 mins.

YEMTrey

Fantastic looking meal Ron.  Gorgeous.