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Cap steaks and homemade bread
JohnEggGio
Posts: 1,430
Phase 1 done - baked up some bread on the egg. I started this Thursday, made myself a nice pizza with the same dough Friday, now it's a knotted loaf.
Picked-up prime cap steaks at Costco, unwound them, seasoned with evoo, kosher salt, and course ground black pepper. Waiting for the Egg temp to come up.
Picked-up prime cap steaks at Costco, unwound them, seasoned with evoo, kosher salt, and course ground black pepper. Waiting for the Egg temp to come up.
Maryland, 1 LBGE
Comments
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Gorgeous bread. You mentioned steaks?Sandy Springs & Dawsonville Ga
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To follow!bgebrent said:Gorgeous bread. You mentioned steaks?Maryland, 1 LBGE -
Lemme see your steak!(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
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Oh my!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Until just recently, I had no idea you could buy my favorite bit of prime rib as a separate cut. Wife loved it. So good... I grilled 2 "steaks" - lots leftover for lunches,/dinner in the next few days.Maryland, 1 LBGE
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Mmmmmm....steeeeeaaaaakkkkk#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I don't believe that you're sorry for a second ... and nice steaks!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Just went direct, lid open on the steak. 2 min per side, then 1 min per side - 6 min rest covered tight with foil.Maryland, 1 LBGE
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Wow great looking steaks there
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Yes please.
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@JohnEggGio ,
The cap steaks that our Costco has are Top Sirloin, not Rib steaks. Are your really from the Rib? In any case they look great and must have tasted great.
The Top Sirloin Cap steak are also called Picana at Brazilian steakhouses.
Large BGE
Barry, Lancaster, PA -
@Shiff I can't say I'm 100% certain, but pretty close. I just took a few minutes to look at photos online - search for a thread here from GlennM - mine looked exactly like those - 2 pieces rolled and bound to form a "steak".Maryland, 1 LBGE
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Man that looks good! I need to step up my bread game.XL BGE & 36" Blackstone
Instagram: BGEBrooke -
Thanks! I couldn't decide what form - I started with baguettes, then a braid, then decided to wind them into a loaf. Gave it another hour to recover after forming, then onto the Egg at 350. The loaf picked up just a touch of smokiness that I find quite agreeable. Last night carved off a couple of slices - toasted and buttered to go with a hearty soup.BrookieP said:Man that looks good! I need to step up my bread game.Maryland, 1 LBGE -
Looks great! I too unroll the rolled cap steaks. What is better is if you can be there when they are cutting them off the whole roast. Ask if you can have the entire cap tied as 1 roast, then take home and custom cut it how you wish. My Costco will do that for me,but only if I am there in person and wait. I can not place an order for one.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
OK, you are talking about the Ribeye Cap Steak, not the Top Sirloin Cap. Similar names but 2 different cuts of meat - both great, by the way.@JohnEggGio said:@Shiff I can't say I'm 100% certain, but pretty close. I just took a few minutes to look at photos online - search for a thread here from GlennM - mine looked exactly like those - 2 pieces rolled and bound to form a "steak".
Large BGE
Barry, Lancaster, PA -
Thanks for the tip. Was only my 2nd time in Costco. I thought these were just about perfect size for getting a nice char on the outside, yet leaving it pink to red on the inside. 2 more in the freezer!Sea2Ski said:Looks great! I too unroll the rolled cap steaks. What is better is if you can be there when they are cutting them off the whole roast. Ask if you can have the entire cap tied as 1 roast, then take home and custom cut it how you wish. My Costco will do that for me,but only if I am there in person and wait. I can not place an order for one.Maryland, 1 LBGE
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