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Pickleback and Filet Mignon

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500
500 Posts: 3,177
in EggHead Forum
Started the cook with a Pickleback shot. Dry brined with just course sea salt for 1 1/2 hours on a rack out of the fridge before more sea salt and cracked black. 500* direct, flipping and rotating on all sides often, lid open and closed for the cook. 125* IT. Ceasar Salad and Bread sides.  This works.
I like my butt rubbed and my pork pulled.
Member since 2009
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  • jeffwit
    jeffwit Posts: 1,348
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    Old Milwaukee??
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs. 
    “Honey, we bought a farm.”
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  • jabam
    jabam Posts: 1,829
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    Ok I'll be the dummy....what is a Pickleback shot?
    Please don't tell me it's Evan Williams and pickle juice!
    Filets look great!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • Wolfpack
    Wolfpack Posts: 3,551
    edited September 2017
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    jabam said:
    Ok I'll be the dummy....what is a Pickleback shot?
    Please don't tell me it's Evan Williams and pickle juice!
    Filets look great!
    Well then I guess we can't tell you. 

    Not mixed but a pickle shot chaser. 
    Greensboro, NC
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  • 500
    500 Posts: 3,177
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    Yep. A shot of whiskey, whisky, or bourbon followed by a shot of pickle brine. 
    I like my butt rubbed and my pork pulled.
    Member since 2009
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