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Pickleback and Filet Mignon

500500 Posts: 2,724
Started the cook with a Pickleback shot. Dry brined with just course sea salt for 1 1/2 hours on a rack out of the fridge before more sea salt and cracked black. 500* direct, flipping and rotating on all sides often, lid open and closed for the cook. 125* IT. Ceasar Salad and Bread sides.  This works.
Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."

Comments

  • jeffwitjeffwit Posts: 1,139
    Old Milwaukee??
    Jefferson, GA
    XL BGE, MM, Things to flip meat over and stuff
    Wife, 3 kids, 4 dogs, five cats. One overworked vacuum cleaner.
  • jabamjabam Posts: 1,693
    Ok I'll be the dummy....what is a Pickleback shot?
    Please don't tell me it's Evan Williams and pickle juice!
    Filets look great!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
  • WolfpackWolfpack Posts: 2,650
    edited September 2017
    jabam said:
    Ok I'll be the dummy....what is a Pickleback shot?
    Please don't tell me it's Evan Williams and pickle juice!
    Filets look great!
    Well then I guess we can't tell you. 

    Not mixed but a pickle shot chaser. 
    Greensboro, NC
  • 500500 Posts: 2,724
    Yep. A shot of whiskey, whisky, or bourbon followed by a shot of pickle brine. 
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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