Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pulled Pork Grilled Cheese
Comments
-
I'd love one or two of those with some salt 'N vinegar chips and hot pickles.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Just made some pulled pork today. Now I know what I'm going to try with the leftovers. Thanks!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I have the opposite. Made a grilled cheese yesterday, needed some pulled pork.YEMTrey said:Just made some pulled pork today. Now I know what I'm going to try with the leftovers. Thanks! -
-
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
My lady caught one glance of the photos as I was scrolling through and proceeded to question why I hadn't stolen this recipe yetLarge & 36" Blackstone
Memphis, TN -
I like how you didn't put too much pulled pork on there. You let the cheese be the star of the show.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Well, he's a cheesy kinda guytexaswig said:I like how you didn't put too much pulled pork on there. You let the cheese be the star of the show. -
@theyolksonyou true that.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Well, that's an idea that I have never considered.
Next time I cook a butt I'm definitely making grilled cheese sandwiches with the left over pork.
Great looking cook and idea.
-
Bump. We're having some guests over tomorrow for an early dinner. I'm planning on doing these again. Haven't done them in awhile now."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
______________________________________________I love lamp..
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum







